Plato principal
Salmon & Shrimp Fried Rice
40 minPara 6Nutri-Score C€€
C
40 min
40 minSalmon & Shrimp Fried Rice
receta de
Kels_CulinaryHouse
@kels_cuisine
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
day-old cooked rice (day-old, cold)Cereales900 g
salmon fillets (cut into chunks)Pescado2 piezas
medium shrimp (peeled and deveined)Pescado400 g
eggs (whisked)Lácteos6 piezas
purple onion (diced)Frutas y verduras1 pieza- green bell pepper (diced)Frutas y verduras1 pieza
- red bell pepper (diced)Frutas y verduras1 pieza
- yellow bell pepper (diced)Frutas y verduras1 pieza
- frozen peas & carrots (frozen)Frutas y verduras300 g
spring onions (sliced)Frutas y verduras4 piezas
soy sauceDespensa60 ml
browning sauceDespensa15 ml- oilDespensa45 ml
bouillon seasoningEspecias10 g
saltEspecias5 g
paprikaEspecias5 g- onion powderEspecias5 g
garlic powderEspecias5 g- chili pepperEspecias3 g
por ración
Nutrición
376kcal
- Carbohidratos
- 42 g
- Proteínas
- 24 g
- Grasas
- 13 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Fry the eggs
- Whisk the eggs with a little salt.
- Fry in oil until set, then set aside.
- Paso 2
Cook the shrimp and salmon
- Season the shrimp and salmon with bouillon, salt, paprika, onion powder, garlic powder and chili pepper.
- Fry until cooked through, then set aside.
- Paso 3
Sauté the vegetables
- Sauté the onion until soft.
- Add the bell peppers and peas & carrots.
- Season with bouillon, paprika and chili pepper.
- Paso 4
Add the rice and sauces
- Add the rice, soy sauce and browning sauce.
- Mix well until evenly coated.
- Paso 5
Finish and serve
- Fold in the eggs, salmon and shrimp.
- Finish with spring onions and serve.
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