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Creamy Shrimp Alfredo
Plato principal

Creamy Shrimp Alfredo

30 minPara 4Nutri-Score D€€
de @mxriyum23 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • fettuccine (cooked al dente, pasta water reserved)Cereales450 g
  • shrimp (cleaned, tails on, patted dry)Pescado680 g
  • garlic (minced)Frutas y verduras7 piezas
  • onion (small, finely chopped)Frutas y verduras1 pieza
  • parsley (chopped)Frutas y verduras15 g
  • Parmesan (freshly grated)Lácteos170 g
  • unsalted butterLácteos70 g
  • olive oilDespensa30 ml
  • heavy creamLácteos480 ml
  • pasta water (reserved from cooking the pasta)Otro120 ml
  • salt (divided between shrimp and sauce)Especias7 g
  • black pepper (divided between shrimp and sauce)Especias4 g
  • garlic powder (divided between shrimp and sauce)Especias4 g
  • onion powder (divided between shrimp and sauce)Especias4 g
  • cayenne pepper (divided between shrimp and sauce)Especias1 g
  • white pepperEspecias1 g
  • red pepper flakes (for serving)Especias2 g
  • lemon (cut into wedges, for serving)Frutas y verduras1 pieza

por ración

Nutrición

998kcal

Carbohidratos
88 g
Proteínas
44 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Bol
  • Rallador
  • Pinzas de cocina

paso a paso

Preparación

  1. Prep the ingredients

    • Mince the garlic, finely chop the onion and chop the parsley.
    • Grate the Parmesan and cook the fettuccine al dente, reserving some pasta water.
    • Pat the shrimp dry and keep the tails on if you like.
    Paso 1

  2. Season the shrimp

    • In a bowl, coat the shrimp evenly with the salt, black pepper, garlic powder, onion powder and cayenne.
    Paso 2

  3. Sear the shrimp

    • Heat a little olive oil in a hot pan.
    • Sear the shrimp about 45 seconds per side; they should not be fully cooked yet.
    • Remove the shrimp from the pan and set aside.
    Paso 3

  4. Sauté the aromatics

    • Add the butter and a splash more olive oil to the pan.
    • Sauté the onion and garlic for about 3 minutes until fragrant.
    Paso 4

  5. Build the cream sauce

    • Pour in the heavy cream and bring it to a simmer.
    • Season the sauce with the salt, black pepper, white pepper, garlic powder, onion powder and cayenne.
    • Add the grated Parmesan and stir until melted.
    Paso 5

  6. Finish the shrimp in the sauce

    • Return the shrimp to the pan and simmer until fully cooked.
    Paso 6

  7. Toss with the pasta

    • Add the cooked fettuccine and the pasta water.
    • Toss until the sauce coats the pasta without drowning it.
    • Taste and adjust the seasoning.
    Paso 7

  8. Serve

    • Top with chopped parsley and red pepper flakes.
    • Serve with lemon wedges.
    Paso 8
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