Plato principal
Creamy Shrimp Alfredo Pizza
45 minPara 4Nutri-Score C€€
C
45 min
45 minCreamy Shrimp Alfredo Pizza
lo que necesita
Ingredientes
pizza dough (soft, at room temperature)Panadería450 g
shrimp (peeled and deveined)Pescado400 g
Alfredo sauce (store-bought or homemade)Lácteos300 ml
mozzarella (shredded)Lácteos200 g
parmesan (grated)Lácteos40 g
Ti Gou Lakay seasoning blend (flavor base)Especias15 g
olive oilDespensa15 ml
garlic (minced)Frutas y verduras3 piezas
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
546kcal
- Carbohidratos
- 66 g
- Proteínas
- 26 g
- Grasas
- 20 g
lo que usará
Utensilios
Horno
Bandeja de horno
Sartén
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 230 °C with the baking tray inside.
- Paso 2
Season the shrimp
- Pat the shrimp dry and toss with the Ti Gou Lakay seasoning blend.
- Paso 3
Sear the shrimp
- Heat the olive oil in a frying pan and add the garlic.
- Sear the shrimp briefly on both sides until just pink, then set aside.
- Paso 4
Build the pizza
- Stretch the dough onto the tray.
- Spread the Alfredo sauce over the base, leaving a border.
- Scatter the mozzarella, then arrange the shrimp on top.
- Paso 5
Bake
- Bake until the crust is golden and the cheese is bubbling.
- Paso 6
Finish and serve
- Sprinkle with parmesan and parsley, then slice and serve hot.