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Seafood Boil with Garlic Butter Sauce
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Seafood Boil with Garlic Butter Sauce

50 minPara 4Nutri-Score D€€€
de @eveyeatz4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • shrimp (peeled and deveined, tails on)Pescado700 g
  • crab legs (thawed, split if needed)Pescado700 g
  • smoked sausage (sliced into thick rounds)Carne400 g
  • corn on the cob (husked and cut into thirds)Frutas y verduras3 piezas
  • baby potatoes (halved)Frutas y verduras600 g
  • butter (melted)Lácteos250 g
  • garlic (minced)Frutas y verduras10 piezas
  • lemon (halved, plus wedges for serving)Frutas y verduras2 piezas
  • Old Bay seasoningEspecias30 g
  • Cajun seasoningEspecias15 g
  • smoked paprikaEspecias5 g
  • brown sugarDespensa15 g
  • hot sauceDespensa30 ml
  • parsley (chopped)Frutas y verduras10 g
  • saltEspecias20 g

por ración

Nutrición

849kcal

Carbohidratos
36 g
Proteínas
44 g
Grasas
59 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Escurridor
  • Pinzas de cocina

paso a paso

Preparación

  1. Boil the potatoes and corn

    • Bring a large pot of salted water to a rolling boil.
    • Add the potatoes and cook until just tender.
    • Add the corn and cook until bright and tender, then lift both out and set aside.
    Paso 1

  2. Cook the sausage and crab

    • Add the sausage to the boiling water and cook through.
    • Add the crab legs and cook until heated through and shells turn bright red.
    • Remove the sausage and crab and keep warm with the potatoes and corn.
    Paso 2

  3. Boil the shrimp

    • Add the shrimp to the same boiling water.
    • Cook just until pink and opaque, then drain everything well.
    Paso 3

  4. Make the garlic butter sauce

    • Melt the butter in a saucepan over low heat.
    • Add the garlic and cook until fragrant, without browning.
    • Stir in the Old Bay, Cajun seasoning, smoked paprika, brown sugar, hot sauce and the juice of the lemons.
    • Simmer gently until the sauce is glossy and well combined.
    Paso 4

  5. Toss and serve

    • Combine the drained seafood, sausage, potatoes and corn in a large pot or serving tray.
    • Pour the garlic butter sauce over everything and toss to coat generously.
    • Scatter over the parsley and serve with lemon wedges.
    Paso 5
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