Plato principal
Creamy Shrimp Fettuccine
35 minPara 3Nutri-Score C€€
C
35 min
35 minCreamy Shrimp Fettuccine
lo que necesita
Ingredientes
fettuccine pastaCereales140 g
raw shrimp (peeled and deveined)Pescado225 g
paprika (for the shrimp)Especias5 g
garlic powder (for the shrimp)Especias4 g
onion powder (for the shrimp)Especias4 g
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g
olive oilDespensa45 ml
butterLácteos42 g
yellow onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas- paprika (for the sauce)Especias5 g
- Italian seasoningEspecias3 g
- red pepper flakes (adjust to taste)Especias3 g
heavy whipping creamLácteos180 ml
mozzarella cheese (shredded)Lácteos50 g
Parmesan cheese (freshly grated, plus more for topping)Lácteos65 g
pasta water (reserved from cooking the pasta)Otro120 ml
por ración
Nutrición
572kcal
- Carbohidratos
- 38 g
- Proteínas
- 26 g
- Grasas
- 35 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Boil the fettuccine in salted water until al dente.
- Reserve the pasta water, then drain the pasta.
- Paso 2
Season and sear the shrimp
- Toss the shrimp with paprika, garlic powder, onion powder, salt and black pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Add the shrimp and cook until pink, turning once.
- Paso 3
Build the sauce base
- Melt the butter in the same pan.
- Add the onion and cook until translucent.
- Stir in the garlic, paprika, Italian seasoning, red pepper flakes, salt and black pepper and cook until fragrant.
- Paso 4
Make it creamy
- Pour in the heavy cream and stir.
- Add the mozzarella and Parmesan, mixing until melted and creamy.
- Stir in the reserved pasta water and let the sauce thicken.
- Paso 5
Combine and serve
- Add the pasta and shrimp to the sauce and toss well to absorb the flavors.
- Plate with extra Parmesan on top and garlic bread on the side.
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