Plato principal
Easy General Tso's Chicken
50 minPara 4Nutri-Score C€€
C
50 min
50 minEasy General Tso's Chicken
lo que necesita
Ingredientes
oil (for frying)Despensa600 ml
chicken breast (diced into bite-size pieces)Carne3 piezas
soy sauce (for the batter)Despensa60 ml- rice vinegar (for the batter)Despensa30 ml
- sesame oilDespensa15 ml
- cornstarch (or potato starch)Despensa30 g
flourCereales30 g
salt (to taste)Especias4 g
black pepper (to taste)Especias4 g- baking sodaDespensa5 g
- soy sauce (for the sauce)Despensa60 ml
- hoisin sauceDespensa30 ml
honeyDespensa10 g- rice vinegar (for the sauce)Despensa15 ml
ginger (minced)Frutas y verduras6 g
garlic (minced)Frutas y verduras3 piezas
Korean pepper flakes (or regular red pepper flakes)Especias5 g- salt (to taste, for the sauce)Especias2 g
- black pepper (to taste, for the sauce)Especias2 g
waterBebidas30 ml- cornstarch (for the sauce)Despensa8 g
por ración
Nutrición
383kcal
- Carbohidratos
- 19 g
- Proteínas
- 26 g
- Grasas
- 23 g
lo que usará
Utensilios
Bol ×2
Sartén
Cazo
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Add the diced chicken breast to a bowl with the soy sauce, sesame oil, cornstarch, flour, salt, pepper and baking soda.
- Mix well so every piece is coated, then let it rest to marinate.
- Paso 2
Make the sauce
- In another bowl, combine the soy sauce, hoisin sauce, honey, rice vinegar, minced ginger, garlic, Korean pepper flakes, salt and pepper.
- Stir together and set aside.
- Paso 3
Fry the chicken
- Heat the oil to about 175 °C.
- Carefully drop in the chicken pieces one at a time so they don't stick together.
- Fry in batches until golden brown and crispy, then remove and let them drain.
- Paso 4
Cook the sauce and coat the chicken
- In a separate pan over medium heat, pour in the sauce and cook, stirring, until it thickens slightly.
- Add the fried chicken and toss until fully coated in the sauce.
- Paso 5
Serve
- Serve hot with rice.