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Creamy Southern Egg Salad
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Creamy Southern Egg Salad

1 h 15 minPara 6Nutri-Score C€
de @marriedtobbq15 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • hard-boiled eggs (peeled)Lácteos12 piezas
  • mayonnaiseDespensa120 ml
  • yellow mustardDespensa15 ml
  • Worcestershire sauceDespensa5 ml
  • dill pickle juiceDespensa15 ml
  • fresh lemon juice (freshly squeezed)Frutas y verduras5 ml
  • onion powderEspecias2 g
  • garlic powderEspecias2 g
  • smoked paprikaEspecias2 g
  • black pepper (ground)Especias2 g
  • saltEspecias1 g
  • hot sauceDespensa15 ml
  • fresh dill (finely chopped)Frutas y verduras3 g
  • fresh chives (finely chopped)Frutas y verduras3 g

por ración

Nutrición

255kcal

Carbohidratos
2 g
Proteínas
13 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • fork

paso a paso

Preparación

  1. Separate and chop the eggs

    • Halve the hard-boiled eggs and separate the yolks from the whites.
    • Place the yolks in a bowl.
    • Finely chop the whites and add them to a large bowl; set aside.
    Paso 1

  2. Make the creamy yolk mixture

    • Add the mayonnaise, yellow mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, salt, pepper and hot sauce to the yolks.
    • Mash the yolks with a fork, then mix until smooth and creamy.
    Paso 2

  3. Combine with the egg whites

    • Pour the yolk mixture into the chopped egg whites.
    • Mix until well combined.
    Paso 3

  4. Chill the egg salad

    • Cover the bowl and refrigerate so the flavors meld.
    Paso 4

  5. Chop the herbs

    • Finely chop the dill and chives.
    Paso 5

  6. Fold in the herbs and serve

    • Take the egg salad out of the fridge.
    • Gently fold in the chopped dill and chives just before serving.
    Paso 6
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