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Creamy Sun-Dried Tomato Pasta with Silken Tofu
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Creamy Sun-Dried Tomato Pasta with Silken Tofu

30 minPara 3Nutri-Score B€€
de @phitzee3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • tagliatelle (dried pasta)Cereales250 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • red onion (chopped)Frutas y verduras0,5 piezas
  • sun-dried tomatoes (chopped)Despensa60 g
  • tomato pasteDespensa15 g
  • lemon (juiced)Frutas y verduras0,5 piezas
  • salt (to taste)Especias3 g
  • fresh basil (chopped)Frutas y verduras10 g
  • silken tofu (drained)Fresco300 g
  • nutritional yeastDespensa10 g
  • white miso pasteDespensa6 g
  • waterOtro60 ml
  • olive oil (for the pan)Despensa15 ml

por ración

Nutrición

386kcal

Carbohidratos
65 g
Proteínas
15 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Sartén
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Make the silken tofu cream

    • Add the silken tofu, nutritional yeast, white miso paste and water to a blender.
    • Blend until completely smooth, then set aside.
    Paso 1

  2. Cook the pasta

    • Boil the tagliatelle in salted water for the required time.
    • Reserve a little pasta water, then drain the pasta.
    Paso 2

  3. Soften the onion

    • Cook the chopped red onion in an oiled pan over medium-high heat until soft.
    Paso 3

  4. Add garlic and sun-dried tomatoes

    • Reduce the heat to low and add the minced garlic, chopped sun-dried tomatoes and salt.
    • Cook for another minute.
    Paso 4

  5. Build the sauce

    • Pour in the silken tofu cream, tomato paste, lemon juice and chopped basil.
    • Stir to combine everything.
    Paso 5

  6. Combine and serve

    • Stir in the cooked, drained pasta until well coated.
    • Add a splash of reserved pasta water if you want a saucier pasta.
    • Top as you wish, serve and enjoy.
    Paso 6
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