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Creamy Tomato and Garlic Fettuccine
Plato principal

Creamy Tomato and Garlic Fettuccine

35 minPara 3Nutri-Score C€€
de @iramsfoodstory102 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • olive oilDespensa30 ml
  • garlic (thinly sliced)Frutas y verduras6 piezas
  • yellow onion (diced)Frutas y verduras1 pieza
  • cherry tomatoes (halved)Frutas y verduras150 g
  • tomato pasteDespensa30 g
  • Calabrian chili pasteDespensa15 g
  • unsweetened heavy whipping creamLácteos240 ml
  • saltEspecias5 g
  • black pepperEspecias2 g
  • cheddar cheese (shredded)Lácteos50 g
  • Parmesan cheese (freshly grated)Lácteos50 g
  • lemon juice (freshly squeezed)Frutas y verduras10 ml
  • fettuccineCereales260 g
  • parsley (finely chopped)Frutas y verduras5 g
  • butterLácteos15 g

por ración

Nutrición

675kcal

Carbohidratos
72 g
Proteínas
18 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén honda
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Cook the fettuccine

    • Bring a pot of generously salted water to a boil.
    • Cook the fettuccine until al dente, following the package directions.
    • Reserve at least 1 cup of pasta water, then drain without rinsing.
    Paso 1

  2. Soften the garlic and onion

    • Heat the olive oil in a large skillet over medium-low heat.
    • Add the sliced garlic and cook until fragrant.
    • Add the diced onion and cook until soft and translucent.
    Paso 2

  3. Build the tomato base

    • Add the cherry tomatoes and cook, gently pressing some with the back of a spoon to release their juices.
    • Add the tomato paste and Calabrian chili paste and cook, stirring constantly.
    • Add half a cup of the pasta water and stir to combine.
    Paso 3

  4. Make the sauce creamy

    • Lower the heat and slowly add the heavy cream, stirring constantly, then simmer gently.
    • Season with salt and black pepper.
    • Gradually add the cheddar, followed by the Parmesan, stirring until melted and smooth.
    • Add more pasta water, a splash at a time, until the sauce is silky.
    Paso 4

  5. Toss the pasta

    • Add the fettuccine and toss, adding more pasta water if needed.
    • Turn off the heat, add the butter and toss until glossy.
    • Add a squeeze of lemon juice and toss again.
    Paso 5

  6. Finish and serve

    • Finish with freshly grated Parmesan and chopped parsley.
    • Add extra Calabrian chili paste or chili flakes if you like it spicy.
    Paso 6
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