Skip to content
Menu
Creamy Tortellini Sausage Soup
Plato principal

Creamy Tortellini Sausage Soup

55 minPara 6Nutri-Score C€€
de @heresyourbite24 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • unsalted butterLácteos14 g
  • olive oilDespensa15 ml
  • Italian sausage (hot or mild, casings removed)Carne450 g
  • yellow onion (finely diced)Frutas y verduras1 pieza
  • celery (finely diced)Frutas y verduras60 g
  • carrot (finely diced)Frutas y verduras60 g
  • garlic (minced)Frutas y verduras7 piezas
  • Italian seasoningEspecias5 g
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • red chili flakesEspecias2 g
  • tomato pasteDespensa50 g
  • flourDespensa24 g
  • dry white wineBebidas120 ml
  • crushed tomatoesDespensa800 g
  • low-sodium chicken brothDespensa960 ml
  • Parmesan rind (optional)Lácteos1 pieza
  • bay leaf (optional)Especias1 pieza
  • tortelliniFresco300 g
  • spinachFrutas y verduras60 g
  • heavy creamLácteos120 ml
  • Parmesan (grated)Lácteos90 g
  • fresh basil (for garnish)Frutas y verduras5 g

por ración

Nutrición

306kcal

Carbohidratos
18 g
Proteínas
15 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • wooden spoon

paso a paso

Preparación

  1. Sauté the vegetables

    • Heat the olive oil and butter in a large pot.
    • Add the onion, celery and carrot with salt, black pepper, Italian seasoning and chili flakes.
    • Sauté until tender and beginning to caramelize, then stir in the garlic.
    Paso 1

  2. Brown the sausage

    • Add the Italian sausage and cook, breaking it up, until no longer pink and browned.
    Paso 2

  3. Cook the tomato paste

    • Clear a space in the center of the pot and add the tomato paste.
    • Let it cook off for about a minute, then incorporate it with the rest and cook a little longer.
    Paso 3

  4. Add the flour

    • Sprinkle in the flour and stir.
    • Cook to remove the raw taste.
    Paso 4

  5. Deglaze with wine

    • Pour in the white wine, scraping up the brown bits from the bottom of the pot.
    • Let it cook off.
    Paso 5

  6. Add tomatoes and broth

    • Pour in the crushed tomatoes and chicken broth.
    • Season with salt and pepper and stir.
    Paso 6

  7. Simmer the soup

    • Drop in the Parmesan rind and bay leaf and stir.
    • Simmer uncovered.
    Paso 7

  8. Add tortellini and spinach

    • Remove the Parmesan rind and bay leaf.
    • Add the tortellini and spinach and simmer until the tortellini is tender.
    Paso 8

  9. Finish with cream and Parmesan

    • Pour in the heavy cream and grated Parmesan.
    • Stir until creamy and serve immediately, topped with extra Parmesan, fresh basil and chili flakes.
    Paso 9
Obtener Mezze