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Creamy Tortellini Sausage Soup
Plato principal

Creamy Tortellini Sausage Soup

40 minPara 6Nutri-Score C€€
de @theemilyrangel87 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • onion (small, diced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras5 piezas
  • mild Italian sausage (casings removed)Carne454 g
  • marinara sauceDespensa680 g
  • chicken brothDespensa960 ml
  • spinach (fresh)Frutas y verduras60 g
  • onion powderEspecias8 g
  • garlic powderEspecias8 g
  • Italian seasoningEspecias2 g
  • Parmesan rindLácteos1 pieza
  • cheese tortelliniFresco567 g
  • heavy creamLácteos120 ml
  • Parmesan (grated)Lácteos50 g
  • fresh parsley (chopped, for topping)Frutas y verduras10 g
  • chili flakes (for topping)Especias2 g

por ración

Nutrición

441kcal

Carbohidratos
35 g
Proteínas
20 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • wooden spoon

paso a paso

Preparación

  1. Sauté the onion and garlic

    • Heat a little oil in a large pot over medium heat.
    • Add the onion and garlic and sauté until the onion is translucent.
    Paso 1

  2. Brown the sausage

    • Add the Italian sausage, breaking it up with a spoon, and brown it well.
    Paso 2

  3. Simmer the soup base

    • Add the marinara sauce, chicken broth, spinach, onion powder, garlic powder, Italian seasoning and Parmesan rind.
    • Stir and simmer on low heat.
    Paso 3

  4. Add tortellini and cream

    • Add the tortellini, heavy cream and grated Parmesan.
    • Simmer until the tortellini are cooked through.
    Paso 4

  5. Serve

    • Ladle into bowls and top with more Parmesan, fresh parsley and chili flakes.
    Paso 5
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