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Crème Brûlée Heart Donuts
Postre

Crème Brûlée Heart Donuts

3 hPara 10Nutri-Score D€€
de @moribyan96 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • milk (lukewarm, for the dough)Lácteos240 ml
  • instant yeastDespensa7 g
  • sugar (for the dough)Despensa50 g
  • salt (for the dough)Especias5 g
  • eggLácteos1 pieza
  • all-purpose flourCereales400 g
  • butter (softened, for the dough)Lácteos60 g
  • cornstarchDespensa30 g
  • salt (for the custard)Especias2 g
  • sugar (for the custard)Despensa80 g
  • egg yolksLácteos4 piezas
  • milk (for the custard)Lácteos400 ml
  • vanilla extractDespensa5 ml
  • vanilla bean (split, seeds scraped)Despensa1 pieza
  • butter (for the custard)Lácteos30 g
  • frying oil (for deep frying)Despensa1 litro
  • sugar (for the caramel)Despensa200 g
  • water (for the caramel)Bebidas60 ml

por ración

Nutrición

279kcal

Carbohidratos
40 g
Proteínas
6 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Varillas
  • Cazo ×2
  • Rodillo
  • Cortador de galletas
  • Olla
  • Manga pastelera
  • Termómetro de cocina
  • Espumadera
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Make the donut dough

    • Whisk the milk with the instant yeast, sugar, salt and egg until smooth.
    • Add the all-purpose flour and softened butter and combine until a dough forms.
    • Cover and let rise in a warm place until very fluffy and doubled.
    Paso 1

  2. Make the custard

    • Combine the cornstarch, salt, sugar and egg yolks until smooth.
    • Warm the milk with the vanilla extract and vanilla bean, then slowly pour it into the yolk mixture while whisking.
    • Return to the heat and cook until thickened, then stir in the butter.
    Paso 2

  3. Shape and proof the hearts

    • Roll out the dough on a floured surface.
    • Punch out heart shapes with the cookie cutter.
    • Let them rise for about 30 minutes.
    Paso 3

  4. Fry the donuts

    • Heat the frying oil to about 175 °C.
    • Fry the donuts until beautifully golden on both sides.
    • Drain on a cooling rack.
    Paso 4

  5. Fill with custard

    • Transfer the custard to a piping bag.
    • Fill each donut through the side.
    Paso 5

  6. Caramelize the brûlée topping

    • Cook the sugar and water down until caramelized.
    • Dip the top of each donut in the caramel.
    • Let cool until the caramel hardens.
    Paso 6
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