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Creole Creamy Shrimp with Thyme over Buttery Rice
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Creole Creamy Shrimp with Thyme over Buttery Rice

45 minPara 3Nutri-Score C€€
de @foodie_mette18 importaciones0 veces cocinadas
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Ingredientes

3 personas
  • shrimp (peeled)Pescado330 g
  • smoked paprika (for the shrimp)Especias2 piezas
  • cayenne pepper (or chili flakes, to taste)Especias1 pieza
  • garlic powder (for the shrimp)Especias1 pieza
  • onion powder (for the shrimp)Especias0,5 piezas
  • dried thymeEspecias0,5 piezas
  • salt (to taste)Especias1 pieza
  • black pepper (to taste)Especias1 pieza
  • olive oil (for the shrimp and the sauce)Despensa30 ml
  • onion (small, finely chopped)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • garlic powder (for the sauce)Especias1 pieza
  • onion powder (for the sauce)Especias0,5 piezas
  • paprikaEspecias1,5 piezas
  • cayenne pepper (to taste, for the sauce)Especias1 pieza
  • fresh thyme (sprigs, leaves picked)Frutas y verduras4 piezas
  • tomato pasteDespensa10 g
  • cherry tomatoes (diced)Frutas y verduras150 g
  • heavy creamLácteos300 ml
  • butter (for the sauce and the rice)Lácteos30 g
  • sugar (optional, tiny pinch)Despensa2 g
  • chicken stock (a splash)Despensa50 ml
  • cooked riceCereales450 g

por ración

Nutrición

592kcal

Carbohidratos
43 g
Proteínas
26 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol

paso a paso

Preparación

  1. Season the shrimp

    • Toss the shrimp with smoked paprika, cayenne, garlic powder, onion powder, dried thyme, salt, pepper and olive oil.
    • Let sit for 10 to 15 minutes.
    Paso 1

  2. Sear the shrimp

    • Heat a pan with olive oil over high heat.
    • Sear the shrimp for 1 to 1½ minutes per side until charred.
    • Remove and set aside.
    Paso 2

  3. Cook the rice

    • Cook the rice as usual.
    • Mix with butter and salt until fluffy and glossy, then set aside.
    Paso 3

  4. Build the base

    • In the same pan, melt the butter.
    • Add the onion and cook until soft.
    • Add the garlic and cook for 1 minute.
    Paso 4

  5. Make the tomato base

    • Stir in the tomato paste and cook for 1 to 2 minutes.
    • Add the cherry tomatoes, paprika, cayenne, garlic powder, onion powder, fresh thyme and the optional sugar.
    • Cook for 5 to 7 minutes until thick, then add a splash of chicken stock.
    Paso 5

  6. Add the cream

    • Lower the heat and stir in the cream.
    • Simmer until slightly thick and glossy.
    • Adjust the seasoning if needed.
    Paso 6

  7. Finish the shrimp

    • Return the shrimp to the pan and toss for 1 minute until coated.
    • Stir in fresh thyme.
    Paso 7

  8. Assemble and serve

    • Spoon the rice into bowls.
    • Top with the creamy shrimp and sauce.
    • Finish with extra fresh thyme.
    Paso 8
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