Skip to content
Menu
Marry Me Chicken with Hasselback Potatoes and Broccolini
Plato principal

Marry Me Chicken with Hasselback Potatoes and Broccolini

1 h 15 minPara 3Nutri-Score C€€
de @foodie_mette13 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • chicken tenderloins (or chicken breasts)Carne400 g
  • dried oregano (for the chicken)Especias2 g
  • paprika (for the chicken)Especias2 g
  • garlic (clove, minced)Frutas y verduras1 pieza
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • olive oil (for the chicken and the sauce)Despensa45 ml
  • chili flakes (divided)Especias2 g
  • shallot (finely chopped)Frutas y verduras1 pieza
  • garlic (clove, minced, for the sauce)Frutas y verduras1 pieza
  • dry white wineBebidas60 ml
  • chicken stockDespensa100 ml
  • heavy creamLácteos350 ml
  • tomato pasteDespensa15 g
  • paprika (for the sauce)Especias1 g
  • dried oregano (for the sauce)Especias1 g
  • Parmesan cheese (grated, plus extra to serve)Lácteos50 g
  • sun-dried tomatoes in oil (chopped)Despensa90 g
  • fresh spinachFrutas y verduras150 g
  • fresh basil (to garnish)Frutas y verduras10 g
  • medium potatoes (washed and dried)Frutas y verduras650 g
  • butter (melted)Lácteos45 g
  • olive oil (for the potatoes)Despensa30 ml
  • garlic powderEspecias3 g
  • rosemary or thyme (a pinch)Especias2 g
  • broccolini (steamed)Frutas y verduras250 g

por ración

Nutrición

872kcal

Carbohidratos
43 g
Proteínas
43 g
Grasas
58 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Cazo
  • Escurridor
  • Pincel de cocina
  • Bol

paso a paso

Preparación

  1. Marinate the chicken

    • Season the chicken with oregano, paprika, minced garlic, salt and pepper.
    • Drizzle with olive oil and a pinch of chili flakes, then marinate for 15–30 minutes.
    Paso 1

  2. Preheat the oven

    • Preheat the oven to 220 °C.
    Paso 2

  3. Prepare the hasselback potatoes

    • Wash and dry the potatoes and place each one between two chopsticks.
    • Slice thinly, stopping before cutting all the way through, to create the hasselback shape.
    Paso 3

  4. Parboil the potatoes

    • Boil the sliced potatoes in salted water until slightly tender but still holding their shape.
    • Drain and let cool slightly.
    Paso 4

  5. Season and roast the potatoes

    • Place the potatoes on a parchment-lined baking tray and coat generously with the melted butter and olive oil.
    • Season with salt, pepper, garlic powder and a pinch of rosemary or thyme.
    • Roast until golden and crispy on the edges, brushing with more butter halfway through.
    Paso 5

  6. Sear the chicken

    • Heat a pan over medium-high heat and sear the chicken until golden.
    • Turn and sear on the other side, then remove and set aside.
    Paso 6

  7. Start the sauce

    • In the same pan, sauté the chopped shallot until soft.
    • Add the minced garlic and cook briefly.
    • Pour in the white wine and simmer.
    Paso 7

  8. Build the marry me sauce

    • Stir in the chicken stock, heavy cream, tomato paste, paprika, oregano, chili flakes, Parmesan and sun-dried tomatoes.
    • Simmer until the sauce thickens slightly.
    Paso 8

  9. Add the spinach

    • Add the fresh spinach and stir until wilted.
    Paso 9

  10. Finish the chicken in the sauce

    • Return the chicken to the pan and coat with the sauce.
    • Cook until tender.
    Paso 10

  11. Steam the broccolini

    • Steam the broccolini until tender-crisp.
    Paso 11

  12. Serve

    • Plate the hasselback potatoes with the marry me chicken and sauce.
    • Serve with the steamed broccolini on the side.
    • Garnish with fresh basil and extra Parmesan.
    Paso 12
Obtener Mezze