Plato principal
Crispy Bean Ramen Bowl
30 minPara 2Nutri-Score B€€
B
30 min
30 minCrispy Bean Ramen Bowl
receta de
aubrey.loaiza
@probsaubs_
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
olive oil (for frying the beans)Despensa30 ml
cooked beans (drained and rinsed)Despensa340 g
saltEspecias2 g
chili powderEspecias3 g- vegetable brothDespensa960 ml
- liquid aminos (or soy sauce)Despensa30 ml
garlic (minced)Frutas y verduras1 pieza- rice vinegarDespensa10 ml
- sesame oilDespensa5 ml
ginger (thumb-sized piece, grated)Frutas y verduras20 g
ramen noodlesCereales180 g- white miso pasteDespensa18 g
zucchini (grated)Frutas y verduras1 pieza
scallions (chopped)Frutas y verduras2 piezas
sesame seedsFrutos secos y semillas6 g- chili oil (for topping)Despensa10 ml
por ración
Nutrición
480kcal
- Carbohidratos
- 65 g
- Proteínas
- 19 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Cazo
Rallador
paso a paso
Preparación
- Paso 1
Crisp the beans
- Heat the olive oil in a non-stick pan over medium heat.
- Add the beans and sprinkle with salt and chili powder.
- Cook, stirring occasionally, until the liquid is gone and the beans have crispy spots.
- Paso 2
Build the broth
- In a saucepan, combine the vegetable broth, liquid aminos, minced garlic, rice vinegar, sesame oil and grated ginger.
- Bring to a simmer and let it cook to develop the flavor.
- Paso 3
Cook the noodles
- Add the ramen noodles to the simmering broth and cook until chewy and tender.
- Paso 4
Finish with miso and zucchini
- Turn off the heat.
- Stir in the white miso paste and grated zucchini.
- Let it sit for a minute so the miso dissolves and the zucchini softens slightly.
- Paso 5
Plate and top
- Ladle the noodles and broth into bowls.
- Top with the crispy beans, chopped scallions, sesame seeds and chili oil.
- Serve immediately while hot.