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Crispy Beef Shawarma
Plato principal

Crispy Beef Shawarma

2 h 45 minPara 6Nutri-Score D€€€
de @iramsfoodstory101 importaciones1 vez cocinada
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lo que necesita

Ingredientes

6 personas
  • beef ribeye (thinly sliced)Carne900 g
  • salt (to taste)Especias1 pieza
  • black pepper (ground)Especias1 pieza
  • red chili powderEspecias0,5 piezas
  • smoked paprikaEspecias1 pieza
  • garlic powderEspecias1 pieza
  • cumin powderEspecias1 pieza
  • onion powderEspecias1 pieza
  • coriander powderEspecias0,5 piezas
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • yellow onion (thinly sliced)Frutas y verduras1 pieza
  • garlic (freshly minced)Frutas y verduras1 pieza
  • pomegranate molassesDespensa15 ml
  • oil (for marinating, plus more for cooking)Despensa30 ml
  • oil (for the glaze)Despensa120 ml
  • red pepper paste (or tomato paste)Despensa15 ml
  • sumac (for the glaze)Especias1 pieza
  • salt (pinch, for the glaze)Especias1 pieza
  • pomegranate molasses (for the glaze)Despensa30 ml
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • lemon juice (squeeze, for the sumac onions)Frutas y verduras15 ml
  • sumac (for the sumac onions)Especias1 pieza
  • parsley (freshly chopped)Frutas y verduras1 pieza
  • salt (to taste, for the sumac onions)Especias1 pieza
  • oil (for the sumac onions)Despensa15 ml
  • mayonnaiseDespensa120 ml
  • sour creamLácteos45 ml
  • garlic powder (for the garlic sauce)Especias1 pieza
  • salt (to taste, for the garlic sauce)Especias1 pieza
  • black pepper (ground, for the garlic sauce)Especias0,5 piezas
  • lemon juice (for the garlic sauce)Frutas y verduras15 ml
  • water (splash, to thin the sauce)Bebidas15 ml
  • pita bread (thin)Panadería6 piezas
  • tomato (seeded and diced)Frutas y verduras150 g
  • french fries (cooked)Fresco300 g

por ración

Nutrición

793kcal

Carbohidratos
43 g
Proteínas
35 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Pincel de cocina

paso a paso

Preparación

  1. Marinate the beef

    • In a bowl, combine the beef with the sliced onion, salt, black pepper, red chili powder, smoked paprika, garlic powder, cumin, coriander and onion powder.
    • Add the lemon juice, pomegranate molasses, minced garlic and oil.
    • Mix well until evenly coated, then cover and marinate.
    Paso 1

  2. Make the shawarma glaze

    • Mix the oil, red pepper paste, sumac, salt and pomegranate molasses in a small bowl.
    • Set aside.
    Paso 2

  3. Prepare the sumac onions

    • Toss together the sliced red onion, lemon juice, sumac, parsley, salt and oil.
    • Set aside.
    Paso 3

  4. Make the garlic sauce

    • In a bowl, combine the mayonnaise, sour cream, lemon juice, salt, black pepper, garlic powder and a splash of water.
    • Mix until smooth.
    Paso 4

  5. Cook the beef

    • Heat oil in a skillet over medium-high heat.
    • Cook the marinated beef in batches until browned, slightly charred and cooked through.
    Paso 5

  6. Assemble the shawarma

    • Spread garlic sauce on the pita, then add the beef, sumac onions, fries and diced tomatoes.
    • Roll tightly and toast on each side.
    • Brush with the shawarma glaze and cook until golden and crispy.
    Paso 6

  7. Serve

    • Serve warm with extra garlic sauce and fries.
    Paso 7
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