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Crispy Beef Shawarma Wrap with Sumac Salad and Fries
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Crispy Beef Shawarma Wrap with Sumac Salad and Fries

40 minPara 4Nutri-Score C€€
de @arsenioeats105 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • thin-cut beef (thinly sliced)Carne500 g
  • avocado oil (for the beef)Despensa15 ml
  • pomegranate molassesDespensa15 ml
  • cumin (ground)Especias6 g
  • paprika (ground)Especias6 g
  • coriander (ground)Especias4 g
  • garlic powderEspecias4 g
  • onion powderEspecias2 g
  • cinnamon (ground)Especias2 g
  • allspice (ground)Especias2 g
  • turmeric (ground)Especias1 g
  • black pepper (ground)Especias1 g
  • cayenne pepper (ground)Especias1 g
  • cloves (ground)Especias500 miligramos
  • saltEspecias5 g
  • curly parsley (chopped)Frutas y verduras30 g
  • red onion (chopped)Frutas y verduras0,5 piezas
  • tomato (chopped)Frutas y verduras1 pieza
  • lemon (juiced)Frutas y verduras0,5 piezas
  • avocado oil (for the salad)Despensa15 ml
  • sumacEspecias15 g
  • tomato pasteDespensa15 g
  • waterOtro15 ml
  • pita breadPanadería4 piezas
  • tahini (or toum)Despensa60 g
  • fries (air-fried until golden)Fresco400 g

por ración

Nutrición

556kcal

Carbohidratos
48 g
Proteínas
33 g
Grasas
26 g
Adaptar utensilios

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Utensilios

  • Horno
  • Freidora de aire
  • Bol
  • Bandeja de horno
  • Sartén

paso a paso

Preparación

  1. Season the beef

    • Toss the thin-cut beef with the avocado oil, pomegranate molasses, cumin, paprika, coriander, garlic powder, onion powder, cinnamon, allspice, turmeric, black pepper, cayenne, cloves and salt.
    • Mix until every piece of beef is fully coated.
    Paso 1

  2. Broil the beef until crispy

    • Spread the beef on a tray and broil on high at 260 °C.
    • Flip at the 4–5 minute mark and continue until crispy and charred.
    Paso 2

  3. Make the sumac salad

    • Chop the parsley, red onion and tomato.
    • Add the lemon juice, avocado oil and sumac, then mix everything together.
    • Let the salad sit while the beef cooks.
    Paso 3

  4. Air-fry the fries

    • Air-fry the fries until golden.
    Paso 4

  5. Prepare the wrap coating

    • Mix the tomato paste with the water.
    Paso 5

  6. Assemble and toast the wraps

    • Spread tahini or toum on the pita bread.
    • Load with the beef, sumac salad and fries, then roll into a wrap.
    • Coat the outside with the tomato paste mixture and toast until crispy.
    Paso 6
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