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Red Velvet White Chocolate Chip Cookies
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Red Velvet White Chocolate Chip Cookies

40 minPara 14Nutri-Score D€€
de @arsenioeats26 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

14 personas
  • all-purpose flourCereales190 g
  • cocoa powderDespensa21 g
  • baking sodaDespensa5 g
  • saltEspecias1,5 g
  • unsalted butter (softened)Lácteos115 g
  • brown sugar (packed)Despensa150 g
  • granulated sugarDespensa50 g
  • egg (large, room temperature)Lácteos1 pieza
  • cooking cream (35% fat)Lácteos15 ml
  • vanilla extractDespensa10 ml
  • red food colouringOtro15 ml
  • white chocolate chips (plus extra for topping)Despensa150 g

por ración

Nutrición

144kcal

Carbohidratos
18 g
Proteínas
2 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Mix the dry ingredients

    • Combine the flour, cocoa powder, baking soda and salt in a bowl.
    Paso 1

  2. Cream butter and sugars

    • Beat the softened butter with the granulated sugar and brown sugar until creamy.
    Paso 2

  3. Add the wet ingredients

    • Beat in the egg, cooking cream, vanilla extract and red food colouring until smooth and evenly coloured.
    Paso 3

  4. Make the dough

    • Gradually add the dry ingredients to the wet mixture and mix until just combined.
    • Fold in the white chocolate chips.
    Paso 4

  5. Shape the cookies

    • Scoop the dough into balls onto a lined baking tray and press a few extra white chocolate chips on top.
    Paso 5

  6. Bake

    • Bake at 180 °C (350 °F) until the edges are set and the centres still soft.
    Paso 6

  7. Cool

    • Let the cookies cool on the tray for a few minutes before transferring them to a rack.
    Paso 7
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