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Arsenio's Hot Honey Cornflake Chicken
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Arsenio's Hot Honey Cornflake Chicken

45 minPara 4Nutri-Score D€€
de @arsenioeats18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-sized pieces)Carne600 g
  • pickle juiceDespensa80 ml
  • milkLácteos60 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1,5 g
  • paprikaEspecias1,5 g
  • onion powderEspecias1,5 g
  • garlic powderEspecias1,5 g
  • chili flakes (divided between marinade and sauce)Especias1,5 g
  • all-purpose flourDespensa45 g
  • eggs (beaten)Lácteos2 piezas
  • corn flakes (crushed)Cereales150 g
  • honeyDespensa170 g
  • Frank's RedHot hot sauceDespensa60 ml

por ración

Nutrición

388kcal

Carbohidratos
44 g
Proteínas
36 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Bandeja de horno
  • Cazo
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the chicken breast with the pickle juice, milk, salt, pepper, paprika, onion powder, garlic powder and chili flakes.
    • Mix well so every piece is coated, then let it sit.
    Paso 1

  2. Prepare the dredge

    • Crush the corn flakes into coarse crumbs and place in a bowl.
    • Beat the eggs in a second bowl and put the flour in a third.
    Paso 2

  3. Coat the chicken

    • Coat each chicken piece in the flour, then dip into the beaten egg.
    • Press the pieces into the crushed corn flakes until fully covered.
    Paso 3

  4. Bake until crispy

    • Arrange the coated chicken on a baking tray.
    • Bake at 200 °C until golden and cooked through, turning halfway.
    Paso 4

  5. Make the hot honey sauce

    • Warm the honey in a saucepan off the heat with the hot sauce and chili flakes.
    • Stir until smooth and let it sit.
    Paso 5

  6. Sauce and toss

    • Toss the crispy chicken in the hot honey sauce until coated.
    • Serve immediately.
    Paso 6
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