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Dubai Chocolate Brownies
Postre

Dubai Chocolate Brownies

1 h 15 minPara 16Nutri-Score E€€€
de @bellaskitchen2530 importaciones0 veces cocinadas
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Ingredientes

16 personas
  • chocolate (melted (100 g milk + 100 g dark))Despensa200 g
  • unsalted butter (melted)Lácteos170 g
  • granulated sugarDespensa120 g
  • brown sugarDespensa100 g
  • eggsLácteos3 piezas
  • vanilla sugar (1 packet (or 1 tsp vanilla extract))Despensa1 pieza
  • all-purpose flourCereales110 g
  • cocoa powderDespensa30 g
  • salt (¼ tsp)Especias1,5 g
  • kataifi pastryPanadería200 g
  • unsalted butter (for the künefe layer)Lácteos80 g
  • pistachio creamDespensa400 g
  • pistachios (finely chopped)Frutos secos y semillas100 g
  • chocolate (milk, dark or mixed, for the ganache)Despensa200 g
  • heavy creamLácteos70 ml

por ración

Nutrición

453kcal

Carbohidratos
40 g
Proteínas
6 g
Grasas
30 g
Adaptar utensilios

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Utensilios

  • Horno
  • Fuente de horno
  • Bol
  • Varillas
  • Cazo
  • Espátula

paso a paso

Preparación

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Line a 27×24 cm pan with parchment paper.
    Paso 1

  2. Make the brownie batter

    • Whisk the eggs, granulated sugar, brown sugar and vanilla sugar until glossy.
    • Stir in the melted butter and melted chocolate.
    • Fold in the flour, cocoa powder and salt until just combined.
    Paso 2

  3. Bake the brownie base

    • Spread the batter evenly into the prepared pan.
    • Bake until just set.
    • Let cool completely to room temperature.
    Paso 3

  4. Prepare the künefe pistachio layer

    • Melt the butter in a pan, add the kataifi pastry and cook, stirring, until golden and crisp.
    • Remove from the heat and mix in the pistachio cream and chopped pistachios.
    Paso 4

  5. Spread the pistachio layer

    • Spread the kataifi-pistachio mixture evenly over the cooled brownie base.
    • Let it firm up slightly.
    Paso 5

  6. Make the ganache

    • Melt the chocolate gently.
    • Stir in the heavy cream until smooth and glossy.
    Paso 6

  7. Assemble and finish

    • Pour the ganache over the firm pistachio layer and spread evenly.
    • Let set before slicing into squares.
    Paso 7
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