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Crispy Garlic Parmesan Potato Balls with Chili Mayonnaise
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Crispy Garlic Parmesan Potato Balls with Chili Mayonnaise

1 hPara 4Nutri-Score D€€
de @bellaskitchen2530 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potatoes (peeled and cut into chunks)Frutas y verduras650 g
  • cornstarchDespensa90 g
  • garlic powder (1 tsp)Especias1 pieza
  • onion powder (½ tsp)Especias1 pieza
  • salt (½ tsp, to taste)Especias1 pieza
  • black pepper (1 tsp)Especias1 pieza
  • paprika (1 tsp)Especias1 pieza
  • parmesan cheese (finely grated)Lácteos100 g
  • fresh parsley (1 tbsp, finely chopped, plus extra for garnish)Frutas y verduras1 pieza
  • gouda cheese (cut into small cubes)Lácteos150 g
  • vegetable oil (sunflower oil, for deep frying)Despensa1 litro
  • mayonnaise (½ cup)Despensa120 ml
  • chili sauce (such as sriracha, 2 tbsp)Despensa30 ml
  • garlic powder (½ tsp, for the sauce)Especias1 pieza
  • lemon juice (1 tsp)Frutas y verduras5 ml
  • salt (pinch, for the sauce)Especias1 pieza
  • black pepper (pinch, for the sauce)Especias1 pieza

por ración

Nutrición

513kcal

Carbohidratos
44 g
Proteínas
11 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Prensapatatas
  • Bol
  • Freidora
  • Espumadera
  • Bandeja de horno

paso a paso

Preparación

  1. Boil and mash the potatoes

    • Boil the peeled, cut potatoes in salted water until fork-tender.
    • Drain well and mash until smooth.
    Paso 1

  2. Make the potato mixture

    • Mix the mashed potatoes with the cornstarch, garlic powder, onion powder, salt, black pepper, paprika, parmesan and parsley.
    • Combine until smooth and slightly sticky but shapeable.
    Paso 2

  3. Shape the balls with gouda

    • Take a spoonful of potato mixture and flatten it in your palm.
    • Place a gouda cube in the center and roll into a smooth ball.
    • Place the balls on a tray.
    Paso 3

  4. Chill the balls

    • Refrigerate the tray of potato balls so they hold their shape.
    Paso 4

  5. Fry until golden

    • Heat the oil in a deep pan to 170–180 °C.
    • Fry the balls in batches until golden brown and crispy.
    • Remove and drain on paper towels.
    Paso 5

  6. Make the chili mayonnaise

    • Stir together the mayonnaise, chili sauce, garlic powder, lemon juice, salt and black pepper.
    Paso 6

  7. Finish and serve

    • While still hot, sprinkle the balls with extra parmesan and fresh parsley.
    • Serve with the chili mayonnaise.
    Paso 7
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