Plato principal
Crispy Beef Tacos with Creamy Cilantro Salsa
40 minPara 6Nutri-Score C€€
C
40 min
40 minCrispy Beef Tacos with Creamy Cilantro Salsa
lo que necesita
Ingredientes
ground beefCarne500 g
garlic powderEspecias4 g
black pepperEspecias2 g
onion powderEspecias4 g
chili powderEspecias6 g
cuminEspecias2 g- smoked paprikaEspecias4 g
oreganoEspecias3 g- taco seasoningEspecias15 g
tomato pasteDespensa20 g
waterOtro60 ml
flour tortillasPanadería6 piezas- vegetable oil (for frying)Despensa60 ml
cheese (shredded)Lácteos150 g
cilantro (fresh)Frutas y verduras30 g- jalapeñosFrutas y verduras2 piezas
sour creamLácteos120 g- mayonnaiseDespensa60 g
onion (a piece)Frutas y verduras1 pieza
lemon (juiced)Frutas y verduras1 pieza- chicken bouillonDespensa5 g
olive oilDespensa15 ml
por ración
Nutrición
489kcal
- Carbohidratos
- 35 g
- Proteínas
- 22 g
- Grasas
- 29 g
lo que usará
Utensilios
Sartén
Batidora de vaso
Bol
paso a paso
Preparación
- Paso 1
Brown the beef
- Break up the ground beef in a hot pan without adding oil, as it releases its own grease.
- Season with garlic powder, black pepper, onion powder, chili powder, cumin, smoked paprika and oregano, then mix.
- Let the meat brown.
- Paso 2
Season the meat
- Drain the meat.
- Add taco seasoning and mix.
- Stir in the tomato paste and a little water, then let it come to a simmer.
- Paso 3
Fry the tacos
- Heat oil in a pan and place a flour tortilla in it.
- Add the meat and the cheese, then fold the tortilla over.
- Let it fry until crispy.
- Paso 4
Blend the creamy cilantro salsa
- In a blender, add cilantro, jalapeños, sour cream, mayonnaise, a piece of onion and the juice of a whole lemon.
- Add chicken bouillon, garlic powder, black pepper, oregano and a little olive oil.
- Blend until smooth.
- Paso 5
Serve
- Pour the salsa into a bowl and serve with the crispy tacos.