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Crispy Beef Tacos with Pico de Gallo and Cream Taco Sauce
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Crispy Beef Tacos with Pico de Gallo and Cream Taco Sauce

55 minPara 6Nutri-Score D€€
de @iramsfoodstory373 importaciones1 vez cocinada
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Ingredientes

6 personas
  • red chili powderEspecias8 g
  • garlic powderEspecias14 g
  • onion powderEspecias7 g
  • smoked red paprika powderEspecias7 g
  • dried oreganoEspecias1 g
  • black pepper powderEspecias2 g
  • ground cuminEspecias6 g
  • saltEspecias18 g
  • ground beef (80% lean, 20% fat)Carne900 g
  • onion (diced)Frutas y verduras1 pieza
  • clarified butterLácteos15 g
  • tomato pasteDespensa30 g
  • warm water (warm)Otro120 ml
  • garlic (minced)Frutas y verduras3 piezas
  • onion (finely chopped)Frutas y verduras1 pieza
  • tomatoes (diced)Frutas y verduras2 piezas
  • fresh cilantro (freshly chopped)Frutas y verduras3 g
  • lime juice (freshly squeezed)Frutas y verduras30 ml
  • black pepperEspecias2 g
  • sour creamLácteos80 ml
  • mayonnaiseDespensa80 ml
  • buttermilkLácteos80 ml
  • lime (juiced)Frutas y verduras1 pieza
  • dried parsleyEspecias2 g
  • mini flour tortillasPanadería13 piezas
  • oil (for lightly frying the tortillas)Despensa60 ml
  • mozzarella cheese (shredded)Lácteos100 g

por ración

Nutrición

753kcal

Carbohidratos
40 g
Proteínas
36 g
Grasas
50 g
Adaptar utensilios

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Utensilios

  • Bol ×3
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Make the taco seasoning

    • In a bowl combine the salt, black pepper, smoked paprika, garlic powder, onion powder, ground cumin, red chili powder and dried oregano.
    • Mix well to combine and set aside.
    Paso 1

  2. Cook the beef

    • Heat the clarified butter in a pan and add the diced onion, sautéing until fragrant.
    • Add the ground beef and cook over medium heat until it changes color, then add the minced garlic and mix.
    • Season with the taco seasoning, add the tomato paste and sauté for 2-3 min, tasting and adding more salt if needed.
    • Pour in the warm water and cook until the beef is fully cooked and the water has evaporated.
    Paso 2

  3. Make the pico de gallo

    • In a bowl mix the finely chopped onion, diced tomatoes, chopped cilantro, lime juice, salt and black pepper.
    Paso 3

  4. Make the taco sauce

    • In a bowl combine the mayonnaise, sour cream and buttermilk.
    • Add the taco seasoning, lime juice and dried parsley.
    • Mix until creamy and smooth.
    Paso 4

  5. Assemble and fry the tacos

    • Heat the oil in a pan over medium heat and place a tortilla in it.
    • Add shredded mozzarella and top one side with the beef.
    • Fold the tortilla in half and cook until crispy and golden.
    Paso 5

  6. Serve

    • Serve the crispy tacos warm with the pico de gallo and taco sauce.
    Paso 6
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