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Crispy Cheesy Beef Taquitos with Avocado Parsley Sauce
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Crispy Cheesy Beef Taquitos with Avocado Parsley Sauce

45 minPara 4Nutri-Score D€€
de @essen_paradies36 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ground beefCarne250 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic powderEspecias1 g
  • onion powderEspecias1 g
  • paprikaEspecias1 g
  • saltEspecias1 g
  • black pepperEspecias500 miligramos
  • chili flakesEspecias500 miligramos
  • smoked paprikaEspecias500 miligramos
  • tomato pasteDespensa15 g
  • strained tomatoesDespensa45 ml
  • waterOtro45 ml
  • small flour tortillasPanadería8 piezas
  • mozzarella (grated)Lácteos250 g
  • oil (for frying)Despensa200 ml
  • avocado (ripe)Frutas y verduras1 pieza
  • fresh parsleyFrutas y verduras8 g
  • garlic (cloves)Frutas y verduras2 piezas
  • lemon juice (juice of half a lemon)Frutas y verduras15 ml
  • olive oilDespensa15 ml
  • salt and pepper (to taste)Especias1 g

por ración

Nutrición

689kcal

Carbohidratos
48 g
Proteínas
26 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Batidora de vaso
  • Pinzas de cocina

paso a paso

Preparación

  1. Cook the beef filling

    • Heat a little oil in a frying pan and soften the chopped onion.
    • Add the ground beef and brown it, breaking it up with a spoon.
    • Stir in the garlic powder, onion powder, paprika, salt, black pepper, chili flakes and smoked paprika.
    • Add the tomato paste and strained tomatoes, then loosen with a splash of water and simmer until thick.
    Paso 1

  2. Make the avocado parsley sauce

    • Blend the avocado, parsley, garlic, lemon juice and olive oil until smooth.
    • Season with salt and pepper and add a little water to reach a drizzling consistency.
    Paso 2

  3. Assemble the taquitos

    • Warm the tortillas so they are pliable.
    • Spoon some beef filling and grated mozzarella along one edge of each tortilla.
    • Roll tightly and secure with a toothpick if needed.
    Paso 3

  4. Fry until crispy

    • Heat the oil in a pan over medium heat.
    • Fry the taquitos in batches, turning, until golden and crispy on all sides.
    • Drain on paper towels.
    Paso 4

  5. Serve

    • Serve the taquitos hot with the avocado parsley sauce for dipping.
    Paso 5
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