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Crispy Cheesy Beef Taquitos with Creamy Avocado Sauce
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Crispy Cheesy Beef Taquitos with Creamy Avocado Sauce

45 minPara 4Nutri-Score D€€
de @essen_paradies36 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • ground beefCarne500 g
  • corn tortillasPanadería12 piezas
  • cheddar cheese (shredded)Lácteos150 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • ground cuminEspecias5 g
  • paprikaEspecias3 g
  • chili powderEspecias3 g
  • saltEspecias5 g
  • black pepperEspecias2 g
  • vegetable oil (for frying)Despensa500 ml
  • avocado (pitted)Frutas y verduras2 piezas
  • sour creamLácteos120 ml
  • lime (juiced)Frutas y verduras1 pieza
  • cilantro (fresh)Frutas y verduras15 g

por ración

Nutrición

639kcal

Carbohidratos
33 g
Proteínas
29 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Batidora de vaso
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Cook the beef filling

    • Heat a frying pan and brown the ground beef, breaking it up as it cooks.
    • Add the onion and garlic and cook until softened.
    • Stir in the cumin, paprika, chili powder, salt and black pepper.
    Paso 1

  2. Make the avocado sauce

    • Blend the avocado, sour cream, lime juice and cilantro until smooth.
    • Season to taste and set aside.
    Paso 2

  3. Fill and roll the taquitos

    • Warm the corn tortillas so they are pliable.
    • Spoon the beef filling and shredded cheddar onto each tortilla.
    • Roll tightly and secure the seam.
    Paso 3

  4. Fry the taquitos

    • Heat the vegetable oil in a saucepan.
    • Fry the taquitos in batches until golden and crispy.
    • Drain on paper towels.
    Paso 4

  5. Serve

    • Plate the taquitos and serve with the creamy avocado sauce.
    Paso 5
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