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Crispy Chicken Alfredo Tacos
Plato principal

Crispy Chicken Alfredo Tacos

40 minPara 4Nutri-Score D€€
de @gisellecooks_62 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into small bite-sized pieces)Carne450 g
  • olive oil (for cooking the chicken)Despensa15 ml
  • dried oreganoEspecias2 g
  • garlic saltEspecias3 g
  • cayenne pepperEspecias1 g
  • dried rosemaryEspecias1 g
  • saltEspecias2 g
  • unsalted butterLácteos30 g
  • heavy creamLácteos240 ml
  • Italian seasoningEspecias3 g
  • pepperEspecias1 g
  • salt (for the alfredo sauce)Especias2 g
  • mozzarella cheese (shredded, for the sauce)Lácteos60 g
  • semi-soft swiss cheese (shredded)Lácteos60 g
  • parmesan cheese (grated)Lácteos35 g
  • olive oil (for frying the tacos)Despensa30 ml
  • small flour tortillasPanadería8 piezas
  • mozzarella cheese (shredded, for the taco filling)Lácteos80 g

por ración

Nutrición

684kcal

Carbohidratos
36 g
Proteínas
36 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the chicken

    • Cut the chicken breast into small bite-sized pieces and place in a bowl.
    • Season with dried oregano, garlic salt, cayenne pepper, dried rosemary and salt, then toss to coat.
    Paso 1

  2. Cook the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through, stirring occasionally.
    Paso 2

  3. Make the alfredo sauce

    • Melt the unsalted butter in a saucepan over medium heat.
    • Pour in the heavy cream and season with Italian seasoning, pepper and salt.
    • Add the mozzarella, swiss cheese and parmesan and stir until melted and smooth.
    Paso 3

  4. Combine chicken and sauce

    • Add the cooked chicken to the alfredo sauce and stir to coat evenly.
    Paso 4

  5. Fill the tortillas

    • Spoon the chicken alfredo filling onto one half of each flour tortilla.
    • Top with mozzarella cheese and fold the tortilla over.
    Paso 5

  6. Fry the tacos until crispy

    • Heat a little olive oil in a frying pan over medium heat.
    • Fry the folded tacos on both sides until golden and crispy.
    Paso 6

  7. Serve

    • Serve the crispy tacos hot, with extra parmesan if desired.
    Paso 7
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