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Crispy Chicken Fries with Chicken Sauce
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Crispy Chicken Fries with Chicken Sauce

1 h 30 minPara 6Nutri-Score D€€
de @iramsfoodstory102 importaciones1 vez cocinada
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lo que necesita

Ingredientes

6 personas
  • boneless chicken breast (cut into long strips)Carne900 g
  • salt (to taste)Especias6 g
  • black pepper (ground)Especias6 g
  • onion powderEspecias2 g
  • smoked paprika powderEspecias7 g
  • oil (for marinating)Despensa30 ml
  • all purpose flourCereales240 g
  • garlic powderEspecias8 g
  • panko breadcrumbsPanadería120 g
  • dried parsleyEspecias2 g
  • eggLácteos1 pieza
  • waterBebidas240 ml
  • mayonnaiseDespensa240 g
  • ketchupDespensa30 ml
  • Worcestershire sauceDespensa15 ml
  • oil (for deep frying)Despensa1 litro

por ración

Nutrición

697kcal

Carbohidratos
42 g
Proteínas
35 g
Grasas
43 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Freidora
  • Bandeja de horno
  • Varillas
  • Pinzas de cocina
  • Termómetro de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Pat the chicken strips dry and place them in a mixing bowl.
    • Season with salt, black pepper, smoked paprika, onion powder and garlic powder.
    • Drizzle with oil, mix well, cover and marinate in the refrigerator.
    Paso 1

  2. Make the dry batter

    • In a bowl combine the flour, salt, black pepper, smoked paprika, garlic powder and onion powder.
    • Mix until evenly combined.
    Paso 2

  3. Make the egg wash

    • Crack the egg into a bowl, add the water and whisk to combine.
    Paso 3

  4. Prepare the breadcrumbs

    • In a separate tray, combine the panko breadcrumbs and dried parsley.
    Paso 4

  5. Coat the chicken strips

    • Coat each chicken strip in the dry batter, then dip into the egg wash.
    • Repeat the dry batter and egg wash coating, then finish by coating in the breadcrumbs.
    • Lay the coated strips flat on a tray and repeat until all the chicken is coated.
    Paso 5

  6. Make the chicken sauce

    • Mix the mayonnaise, ketchup, Worcestershire sauce, salt, pepper, garlic powder and smoked paprika until smooth.
    Paso 6

  7. Fry the chicken fries

    • Heat the oil to 180 °C (350 °F).
    • Carefully drop the chicken strips into the hot oil and cook until golden and crispy and the internal temperature reaches 74 °C (165 °F).
    • Drain on a rack or paper towels.
    Paso 7

  8. Serve

    • Serve the crispy chicken fries with the chicken sauce.
    Paso 8
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