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Crispy Chicken Lavash Wrap
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Crispy Chicken Lavash Wrap

1 h 30 minPara 4Nutri-Score C€€
de @iramsfoodstory102 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • boneless chicken breasts and thighs (cut into bite-sized pieces)Carne900 g
  • salt (to taste)Especias5 g
  • black pepper (ground)Especias2 g
  • smoked paprikaEspecias7 g
  • garlic powderEspecias6 g
  • onion powderEspecias2 g
  • cumin (ground)Especias2 g
  • dried oreganoEspecias1 g
  • lemon juiceFrutas y verduras30 ml
  • olive oilDespensa30 ml
  • red pepper pasteDespensa15 g
  • garlic (finely minced)Frutas y verduras3 piezas
  • mayonnaiseDespensa120 ml
  • sour creamLácteos80 ml
  • lemon juiceFrutas y verduras15 ml
  • olive oilDespensa15 ml
  • garlic (finely grated)Frutas y verduras3 piezas
  • garlic powderEspecias3 g
  • smoked paprika (optional)Especias1 g
  • black pepper (ground)Especias1 g
  • salt (to taste)Especias3 g
  • lavash bread (large)Panadería4 piezas
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • tomatoes (seeded and diced)Frutas y verduras90 g
  • pickled cucumbers (sliced)Frutas y verduras80 g
  • lettuce (shredded)Frutas y verduras80 g
  • French fries (cooked)Fresco150 g
  • parsley (chopped, optional for garnish)Frutas y verduras10 g

por ración

Nutrición

809kcal

Carbohidratos
53 g
Proteínas
51 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Varillas

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the chicken with the salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, dried oregano, lemon juice, olive oil, red pepper paste and minced garlic.
    • Mix well to coat, cover and refrigerate.
    Paso 1

  2. Cook the chicken

    • Heat a skillet over high heat and add the marinated chicken in a single layer.
    • Cook, stirring occasionally, until golden and cooked through.
    Paso 2

  3. Make the garlic sauce

    • Whisk together the mayonnaise, sour cream, lemon juice, olive oil, grated garlic, garlic powder, smoked paprika, black pepper and salt until smooth.
    Paso 3

  4. Assemble the wraps

    • Spread garlic sauce over each lavash bread.
    • Layer with the lettuce, chicken, tomatoes, red onion, pickled cucumbers and French fries.
    • Drizzle with more garlic sauce and roll tightly.
    Paso 4

  5. Toast and serve

    • Toast the rolls in a lightly greased skillet, turning once, until golden and crispy.
    • Slice in half and garnish with parsley.
    Paso 5
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