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Crispy Chicken Shawarma Wrap
Plato principal

Crispy Chicken Shawarma Wrap

2 h 45 minPara 6Nutri-Score C€€
de @iramsfoodstory363 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • boneless chicken thighs (cut into pieces)Carne900 g
  • salt (to taste)Especias1 pieza
  • black pepper (ground)Especias2 g
  • red chili powderEspecias1 g
  • smoked paprika powderEspecias7 g
  • garlic powderEspecias8 g
  • cumin powderEspecias2 g
  • coriander powderEspecias1 g
  • turmeric powderEspecias1 g
  • onion powderEspecias2 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • whole milk Greek yogurtLácteos30 g
  • red pepper pasteDespensa5 g
  • tomato pasteDespensa15 g
  • oil (for marinating)Despensa30 ml
  • oil (for cooking the chicken)Despensa60 ml
  • mayonnaiseDespensa120 g
  • sour creamLácteos45 g
  • lemon juice (for the garlic sauce)Frutas y verduras15 ml
  • fresh garlic (minced)Frutas y verduras2 piezas
  • salt (to taste, for the garlic sauce)Especias1 pieza
  • olive oilDespensa15 ml
  • oil (for the glaze)Despensa120 ml
  • red pepper paste (or tomato paste, for the glaze)Despensa15 g
  • sumac (for the glaze)Especias6 g
  • salt (pinch, for the glaze)Especias1 pieza
  • pomegranate molassesDespensa30 ml
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • lemon juice (squeeze, for the onions)Frutas y verduras10 ml
  • sumac (for the onions)Especias2 g
  • parsley (freshly chopped)Frutas y verduras4 g
  • salt (to taste, for the onions)Especias1 pieza
  • oil (for the onions)Despensa15 ml
  • thin pita breadPanadería6 piezas
  • tomato (seeded and diced)Frutas y verduras180 g
  • French fries (cooked)Fresco300 g

por ración

Nutrición

740kcal

Carbohidratos
43 g
Proteínas
29 g
Grasas
50 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×4
  • Varillas
  • Sartén
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the chicken with the salt, black pepper, red chili powder, smoked paprika, garlic powder, cumin, coriander, turmeric and onion powder.
    • Add the lemon juice, Greek yogurt, red pepper paste, tomato paste and oil, then mix until the chicken is fully coated.
    • Cover and marinate for at least 2 hours, or overnight.
    Paso 1

  2. Make the garlic sauce

    • Whisk together the mayonnaise, sour cream, lemon juice, garlic, olive oil and salt until smooth.
    • Refrigerate until ready to use.
    Paso 2

  3. Make the shawarma glaze

    • Mix the oil, red pepper paste, sumac, salt and pomegranate molasses in a small bowl.
    • Set aside.
    Paso 3

  4. Make the sumac onions

    • Combine the sliced onion, lemon juice, sumac, parsley, salt and oil.
    • Toss well and set aside.
    Paso 4

  5. Cook the chicken

    • Heat oil in a skillet over medium-high heat.
    • Add the marinated chicken and cook in batches until fully cooked and slightly charred.
    Paso 5

  6. Assemble the wraps

    • Spread garlic sauce on a pita, then add the chicken, fries, sumac onions and diced tomatoes.
    • Roll the pita tightly into a wrap.
    Paso 6

  7. Toast and glaze the wraps

    • Toast the wrap in a skillet on each side.
    • Coat the wrap with the shawarma glaze and cook until golden and crispy.
    • Serve warm.
    Paso 7
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