Skip to content
Menu
Crispy Chicken Shawarma Wraps
Plato principal

Crispy Chicken Shawarma Wraps

1 h 15 minPara 4Nutri-Score C€€
de @moribyan91 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken thighs (boneless, thinly sliced)Carne800 g
  • olive oil (for the marinade)Despensa60 ml
  • tomato paste (for the marinade)Despensa40 g
  • hot sauce (for the marinade)Despensa30 ml
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • yogurt (plain)Lácteos100 g
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • shawarma spices (cumin, coriander, paprika, cinnamon)Especias12 g
  • salt (to taste)Especias6 g
  • butter (for the red sauce)Lácteos40 g
  • tomato paste (for the red sauce)Despensa30 g
  • hot sauce (for the red sauce)Despensa20 ml
  • shawarma spices (for the red sauce)Especias5 g
  • garlic (cloves, peeled, for the garlic sauce)Frutas y verduras10 piezas
  • salt (for the garlic sauce)Especias4 g
  • neutral oil (for the garlic sauce)Despensa150 ml
  • lemon juice (for the garlic sauce)Frutas y verduras40 ml
  • mayonnaiseDespensa60 g
  • sour creamLácteos60 g
  • flatbread (large wraps)Panadería4 piezas
  • pickles (sliced)Despensa100 g
  • fries (cooked, crispy)Fresco200 g
  • pomegranate molassesDespensa20 ml
  • hot sauce (for serving, optional)Despensa15 ml

por ración

Nutrición

813kcal

Carbohidratos
44 g
Proteínas
41 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Batidora de vaso
  • Sartén
  • Pincel de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Thinly slice the chicken thighs and place them in a bowl.
    • Add the olive oil, tomato paste, hot sauce, lemon juice, yogurt, garlic and spices, then mix well to coat.
    • Set aside to marinate.
    Paso 1

  2. Make the red sauce

    • Melt the butter in a small pan.
    • Stir in the tomato paste, hot sauce and spices until combined.
    Paso 2

  3. Make the garlic sauce

    • Blend the peeled garlic with the salt.
    • Slowly stream in the oil, alternating with the lemon juice, until thick and emulsified.
    • Mix in the mayonnaise and sour cream to soften the flavor.
    Paso 3

  4. Sear the chicken

    • Heat a pan with a little oil until very hot.
    • Cook the chicken in batches, searing on all sides until golden and cooked through.
    Paso 4

  5. Assemble the wraps

    • Spread the garlic sauce over each flatbread.
    • Top with the chicken, pickles, fries, pomegranate molasses and a little hot sauce.
    • Roll the wraps up tightly.
    Paso 5

  6. Toast the wraps

    • Heat a pan or griddle over medium heat.
    • Brush the wraps with the red sauce and toast them on all sides until crispy and golden.
    Paso 6
Obtener Mezze