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Crispy Chicken Tacos with Pico de Gallo
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Crispy Chicken Tacos with Pico de Gallo

35 minPara 4Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (cubed)Carne2 piezas
  • chili powder (1 tbsp)Especias8 g
  • garlic powder (1 tbsp)Especias9 g
  • ground cumin (1 tsp)Especias2 g
  • paprika (1 tsp)Especias2 g
  • olive oil (for the marinade)Despensa45 ml
  • white onion (finely chopped)Frutas y verduras1 pieza
  • cilantro (minced (2 tbsp))Frutas y verduras6 g
  • tomato (chopped)Frutas y verduras1 pieza
  • lime (juiced)Frutas y verduras2 piezas
  • salt (1 tsp)Especias5 g
  • vegetable oil (for frying)Despensa60 ml
  • corn tortillas (gluten-free)Panadería8 piezas
  • shredded cheese (shredded)Lácteos150 g
  • green sauce (for serving)Otro60 ml

por ración

Nutrición

449kcal

Carbohidratos
33 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén

paso a paso

Preparación

  1. Season the chicken

    • Cube the chicken breasts and place them in a large bowl.
    • Add the chili powder, garlic powder, cumin and paprika.
    • Rub the seasoning in with olive oil; let it marinate as long as you like.
    Paso 1
  2. Make the pico de gallo

    • Chop the white onion and add it to a bowl with the minced cilantro and chopped tomato.
    • Cover with plenty of lime juice and add the salt.
    • Mix everything together and let it sit while you cook the chicken.
    Paso 2
  3. Cook the chicken

    • Heat plenty of oil in a well-seasoned pan over medium-high heat.
    • Cook the chicken until it has a crispy brown edge.
    • Remove the chicken, leaving the seasoned oil in the pan.
    Paso 3
  4. Crisp the tacos

    • Warm the tortillas in the seasoned oil.
    • Add shredded cheese and the chicken, then fold.
    • Cook on medium heat until crispy, turning once.
    Paso 4
  5. Finish and serve

    • Top the tacos with pico de gallo.
    • Serve with green sauce.
    Paso 5