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Crispy Chicken Tacos with Pico de Gallo and Spicy Taco Sauce
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Crispy Chicken Tacos with Pico de Gallo and Spicy Taco Sauce

50 minPara 6Nutri-Score C€€
de @iramsfoodstory135 importaciones1 vez cocinada
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lo que necesita

Ingredientes

6 personas
  • boneless chicken thighs (cut into small pieces)Carne900 g
  • salt (to taste)Especias8 g
  • smoked paprika (1 tsp for the chicken, 1 tsp for the sauce)Especias2 g
  • chili powderEspecias2 g
  • garlic powder (1 tbsp for the chicken, 1 tbsp for the sauce)Especias12 g
  • black pepper (1 tsp for the chicken, 1 tsp for the sauce, 1/2 tsp for the pico de gallo)Especias5 g
  • garlic (freshly minced)Frutas y verduras6 piezas
  • oil (plus more for frying)Despensa45 ml
  • onion (finely chopped and washed)Frutas y verduras1 pieza
  • tomato (finely diced)Frutas y verduras1 pieza
  • cilantro (chopped; 2 tbsp for the pico de gallo, 1 tsp for the sauce)Frutas y verduras6 g
  • lemon/lime juice (1 tbsp for the pico de gallo, 1 tbsp for the sauce)Frutas y verduras30 ml
  • mayonnaiseDespensa120 ml
  • sour creamLácteos120 ml
  • hot sauce (adjust to taste)Despensa45 ml
  • water (to thin out the sauce)Otro45 ml
  • mini tortillasPanadería19 piezas
  • mozzarella cheese (shredded)Lácteos100 g

por ración

Nutrición

496kcal

Carbohidratos
29 g
Proteínas
29 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol ×3

paso a paso

Preparación

  1. Season the chicken

    • In a bowl, mix the chicken pieces with salt, smoked paprika, chili powder, garlic powder and black pepper until evenly coated.
    Paso 1

  2. Cook the chicken

    • Heat oil in a pan over medium-high heat and sauté the minced garlic for 1 min until fragrant.
    • Add the seasoned chicken and cook until cooked through and crispy.
    • Set the chicken aside.
    Paso 2

  3. Make the pico de gallo

    • In a bowl, combine the chopped onion, diced tomato, cilantro, lemon/lime juice, salt and black pepper.
    • Mix well and refrigerate until ready to use.
    Paso 3

  4. Prepare the spicy taco sauce

    • In a bowl, mix the mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, garlic powder and lemon juice.
    • Add water to reach the desired consistency, then stir in the chopped cilantro.
    Paso 4

  5. Fry the tortillas

    • Heat oil in a pan over medium heat.
    • Fry the tortillas briefly, then add mozzarella cheese on top.
    Paso 5

  6. Fill and crisp the tacos

    • Place the cooked chicken on the fried tortillas.
    • Close the tortillas and fry until crispy and golden brown on both sides.
    Paso 6

  7. Serve

    • Serve the crispy chicken tacos with the pico de gallo and spicy taco sauce.
    Paso 7
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