Plato principal
Crispy Chilli Chicken
50 minPara 4Nutri-Score D€€
D
50 min
50 minCrispy Chilli Chicken
receta de
Shadi Faleel
@shadi_faleel
3 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
boneless chicken (cut into 1-inch cubes)Carne500 g
plain flourDespensa240 g
saltEspecias5 g- corn flourDespensa40 g
eggs (beaten)Lácteos3 piezas- oil (for deep frying)Despensa750 ml
butterLácteos100 g
garlic (chopped)Frutas y verduras6 piezas
chilli flakesEspecias30 g
soy sauceDespensa80 ml
tomato sauceDespensa60 ml
honeyDespensa40 g
waterOtro80 ml
sesame seedsFrutos secos y semillas10 g
spring onions (chopped)Frutas y verduras2 piezas
por ración
Nutrición
653kcal
- Carbohidratos
- 58 g
- Proteínas
- 33 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol ×2
Sartén
Cazo
Espumadera
Placa de cocina
paso a paso
Preparación
- Paso 1
Prepare the sauce
- Melt the butter in a pan over medium heat.
- Add the chopped garlic and chilli flakes and fry until fragrant.
- Pour in the soy sauce, tomato sauce, honey and water, then simmer until slightly thickened.
- Set the sauce aside to cool completely.
- Paso 2
Coat the chicken
- Mix the plain flour, salt and corn flour in a bowl.
- Beat the eggs in a separate bowl.
- Dip the chicken cubes in the egg, then coat well in the flour mixture.
- Paso 3
Deep fry the chicken
- Heat the oil in a deep pan.
- Fry the coated chicken in batches until golden and crispy.
- Drain on a rack or paper towel.
- Paso 4
Combine and garnish
- Toss the fried chicken with the cooled sauce until evenly coated.
- Sprinkle with sesame seeds and chopped spring onions.
- Serve immediately.
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