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Crispy Honey Garlic Chicken
Plato principal

Crispy Honey Garlic Chicken

45 minPara 4Nutri-Score D€€
de @shadi_faleel5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • boneless chicken (cut into cubes)Carne1 kg
  • salt (for the chicken)Especias5 g
  • garlic powder (or garlic paste, for the chicken)Especias8 g
  • plain flourDespensa240 g
  • corn flourDespensa120 g
  • salt (for the flour mix)Especias5 g
  • chilli powderEspecias8 g
  • black pepperEspecias7 g
  • oreganoEspecias3 g
  • ginger powderEspecias6 g
  • garlic powder (for the flour mix)Especias3 g
  • water (for the wet batter)Otro250 ml
  • oil (for frying)Despensa500 ml
  • butterLácteos150 g
  • garlic (bulbs, chopped)Frutas y verduras2 piezas
  • soy sauceDespensa80 ml
  • sugarDespensa67 g
  • honeyDespensa113 g
  • sesame seeds (to garnish)Frutos secos y semillas10 g

por ración

Nutrición

929kcal

Carbohidratos
80 g
Proteínas
54 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Cazo
  • Espumadera

paso a paso

Preparación

  1. Marinate the chicken

    • Place the chicken cubes in a bowl.
    • Season with the salt and garlic powder and mix well to coat.
    Paso 1

  2. Make the flour mix

    • Combine the plain flour, corn flour, salt, chilli powder, black pepper, oregano, ginger powder and garlic powder in a bowl.
    • Divide the mix into two equal halves.
    Paso 2

  3. Prepare the wet batter

    • Mix one half of the flour mix with the water until a smooth wet batter forms.
    Paso 3

  4. Coat the chicken

    • Dip the marinated chicken cubes into the wet batter.
    • Coat them in the remaining dry flour mix until fully covered.
    Paso 4

  5. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Fry the coated chicken in batches until golden and crispy.
    • Drain on a rack or paper towels.
    Paso 5

  6. Make the honey garlic sauce

    • Melt the butter in a pan.
    • Add the chopped garlic and sauté until fragrant.
    • Pour in the soy sauce, sugar and honey and stir until the sugar dissolves and the sauce thickens slightly.
    Paso 6

  7. Combine and serve

    • Toss the fried chicken in the honey garlic sauce until well coated.
    • Garnish with sesame seeds and serve hot.
    Paso 7
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