Plato principal
Crispy KFC-Style Chicken Tenders
45 minPara 6Nutri-Score D€€
D
45 min
45 minCrispy KFC-Style Chicken Tenders
receta de
Shadi Faleel
@shadi_faleel
3 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
boneless chicken breast (cut into strips)Carne750 g
salt (for seasoning the chicken)Especias15 g
plain flour (for the wet batter)Cereales240 g
baking powderDespensa4 g
chilli powder (for the wet batter)Especias8 g
garlic powder (for the wet batter)Especias3 g
oreganoEspecias1 g- salt (for the wet batter)Especias5 g
eggsLácteos2 piezas
waterBebidas300 ml- plain flour (for the dry mix)Cereales300 g
- corn flourCereales16 g
- salt (for the dry mix)Especias10 g
- garlic powder (for the dry mix)Especias3 g
- chilli powder (for the dry mix)Especias3 g
- oil (for deep frying)Despensa1 litro
por ración
Nutrición
578kcal
- Carbohidratos
- 67 g
- Proteínas
- 29 g
- Grasas
- 22 g
lo que usará
Utensilios
Bol ×3
Freidora
Pinzas de cocina
Espumadera- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Season the chicken
- Cut the boneless chicken breast into strips.
- Sprinkle the salt over the chicken and mix well to coat.
- Paso 2
Make the wet batter
- In a bowl, combine the plain flour, baking powder, chilli powder, garlic powder, oregano and salt.
- Add the eggs and water and whisk into a smooth batter.
- Paso 3
Prepare the dry mix
- In a separate bowl, mix the plain flour, corn flour, salt, garlic powder and chilli powder.
- Paso 4
Heat the oil
- Pour enough oil into a deep pan or fryer and heat to about 170 °C.
- Paso 5
Coat the chicken
- Dip each chicken strip into the wet batter, letting the excess drip off.
- Press the strip firmly into the dry mix until fully coated.
- Paso 6
Deep fry the tenders
- Fry the coated strips in batches until golden brown and cooked through.
- Drain on a cooling rack or paper towel.
- Paso 7
Serve
- Serve the crispy tenders hot with your favourite dipping sauce.
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