Plato principal
Crispy Chipotle Chicken Tacos
45 minPara 4Nutri-Score C€€
C
45 min
45 minCrispy Chipotle Chicken Tacos
receta de
CookedByJess
@_cookedbyjess
9 recetas
50 importaciones
1 vez cocinada
lo que necesita
Ingredientes
flour tortillas (small taco size)Panadería8 piezas
mozzarella cheese (shredded)Lácteos200 g
parsley (chopped)Frutas y verduras10 g
chicken breast (cut into strips)Carne500 g- chipotle peppers in adobo sauce (minced, with sauce)Despensa60 g
Italian seasoningEspecias5 g- Old Bay seasoningEspecias3 g
- smoked paprikaEspecias4 g
garlic powderEspecias4 g- mayonnaiseDespensa80 g
- ranch dressingDespensa60 g
- chipotle peppers in adobo sauce (minced, for the sauce)Despensa20 g
- BBQ sauceDespensa30 g
por ración
Nutrición
571kcal
- Carbohidratos
- 48 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a bowl, combine the chicken breast strips with the chipotle peppers in adobo, Italian seasoning, Old Bay, smoked paprika and garlic powder.
- Mix well so the chicken is evenly coated and let it marinate.
- Paso 2
Make the chipotle dipping sauce
- Whisk together the mayonnaise, ranch, chipotle peppers in adobo and BBQ sauce until smooth.
- Set aside.
- Paso 3
Cook the chicken
- Heat a frying pan over medium-high heat and cook the marinated chicken until golden and cooked through.
- Remove from the pan and set aside.
- Paso 4
Assemble the tacos
- Lay the flour tortillas out and top half of each with mozzarella, cooked chicken, a little more mozzarella and chopped parsley.
- Fold the tortillas over to close.
- Paso 5
Crisp the tacos
- Cook the folded tacos in a lightly oiled pan over medium heat, pressing gently, until golden and crispy on both sides and the cheese has melted.
- Serve hot with the chipotle dipping sauce.
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