Plato principal
Crispy Eggplant & Burrata Sandwich
40 minPara 2Nutri-Score C€€
C
40 min
40 minCrispy Eggplant & Burrata Sandwich
lo que necesita
Ingredientes
eggplant (sliced into rounds)Frutas y verduras1 pieza
flour (for dredging)Despensa60 g
eggs (beaten)Lácteos2 piezas
breadcrumbsDespensa100 g
parmesan (finely grated)Lácteos30 g- sunflower oil (for frying)Despensa300 ml
garlic (cloves, roasted)Frutas y verduras4 piezas
olive oilDespensa30 ml- basil pestoDespensa60 g
- burrata (drained)Lácteos2 piezas
- ciabatta (halved lengthwise)Panadería2 piezas
saltEspecias5 g
por ración
Nutrición
947kcal
- Carbohidratos
- 88 g
- Proteínas
- 31 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Bol ×3
Bandeja de horno
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Roast the garlic
- Preheat the oven to 200 °C.
- Place the garlic cloves on a baking tray and roast until soft and golden.
- Paso 2
Prepare the eggplant
- Slice the eggplant into rounds and season with salt.
- Set up the flour, beaten eggs and breadcrumbs mixed with parmesan in separate bowls.
- Dredge each slice in flour, then egg, then the breadcrumb mixture.
- Paso 3
Fry the eggplant
- Heat the sunflower oil in a frying pan.
- Fry the breaded slices in batches until deep golden and crispy on both sides.
- Drain on paper towels.
- Paso 4
Toast the ciabatta
- Toast the halved ciabatta until golden and crisp.
- Paso 5
Assemble the sandwich
- Spread pesto on the bottom half of the bread.
- Add the crispy eggplant slices and the roasted garlic.
- Top with the burrata, drizzle with olive oil and close the sandwich.