Make the dough

• Combine the flour, salt and sugar in a large mixing bowl and mix well.

Add water and knead

• Gradually add the lukewarm water to form a dough.
• Knead for 10 minutes until smooth.
• If the dough is too sticky, add a little more flour.

Rest the dough

• Apply oil, cover and let rest.

Divide the dough

• Divide into equal balls, place on a greased tray, cover and let rest.

Roll out the parathas

• Roll out each dough ball into a thin circle, about 6-7 inches in diameter.

Apply ghee and fold

• Apply melted ghee, cut into strips and fold into layers.
• Roll out each layer and join with the next layer to make one dough ball.
• Rest the dough balls.

Roll out again

• Roll out the folded dough into a thin circle.

Cook the paratha

• Heat a non-stick pan or griddle over medium heat.
• Cook for 2-3 minutes per side until golden brown.
• Apply ghee once golden brown.

Serve

• Serve warm and enjoy.