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Crispy Fried Lasagna Rolls
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Crispy Fried Lasagna Rolls

1 hPara 6Nutri-Score D€€
de @bakewithzoha8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • salt (to taste)Especias3 g
  • black pepper (ground)Especias2 g
  • chili flakes (divided between sauce and coating)Especias3 g
  • Italian seasoningEspecias4 g
  • all-purpose flourDespensa30 g
  • milkLácteos400 ml
  • Parmesan cheese (finely grated, divided between sauce and coating)Lácteos80 g
  • spinach (chopped)Frutas y verduras150 g
  • lasagna sheetsCereales6 piezas
  • graham crackers (crushed)Panadería150 g
  • mozzarella sticks (cut to the width of the lasagna sheets)Lácteos6 piezas
  • egg (beaten)Lácteos2 piezas
  • frying oil (for deep frying)Despensa750 ml
  • olive oil (for sautéing)Despensa15 ml

por ración

Nutrición

326kcal

Carbohidratos
29 g
Proteínas
13 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Olla
  • Bol
  • Escurridor
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the spinach Alfredo sauce

    • Sauté the finely chopped onion in olive oil until golden.
    • Add the garlic, salt, pepper, chili flakes and Italian seasoning and cook until fragrant.
    • Stir in the flour and milk and cook until the sauce thickens, then finish with the Parmesan and spinach.
    Paso 1

  2. Cook the lasagna sheets

    • Boil the lasagna sheets until cooked.
    • Drain and separate them so they don't stick together.
    Paso 2

  3. Prepare the crispy coating

    • Crush the graham crackers into fine crumbs.
    • Mix the crumbs with Parmesan and chili flakes.
    Paso 3

  4. Assemble the rolls

    • Cut the mozzarella sticks to the size of the lasagna sheets.
    • Halve each lasagna sheet, spread a generous layer of sauce, place a mozzarella stick at one end and roll up tightly without squeezing out the filling.
    Paso 4

  5. Chill the rolls

    • Chill the rolls so that they firm up.
    Paso 5

  6. Coat the rolls

    • Dip each roll first in the beaten egg, then in the crushed cracker mixture.
    • Make sure they are nicely coated on all sides.
    Paso 6

  7. Fry until golden

    • Fry the rolls in medium-hot oil until golden and crispy.
    • Drain and serve warm.
    Paso 7
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