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Pakistani Lemonade
Bebida

Pakistani Lemonade

10 minPara 2Nutri-Score C€
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lo que necesita

Ingredientes

2 personas
  • lemon (large, juiced)Frutas y verduras1 pieza
  • sugar (4 to 5 tablespoons)Despensa60 g
  • salt (1 teaspoon)Especias5 g
  • mint leaves (fresh)Frutas y verduras10 g
  • ice cubesOtro200 g
  • water (cold)Bebidas400 ml

por ración

Nutrición

128kcal

Carbohidratos
31 g
Proteínas
1 g
Grasas
0 g
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Utensilios

  • Exprimidor
  • Batidora de vaso

paso a paso

Preparación

  1. Juice the lemon

    • Cut the lemon and squeeze out every bit of juice with a citrus juicer.
    Paso 1
  2. Add sugar, salt and ice

    • Add the sugar to the blender jug.
    • Add the salt — don't skip it, it's what makes the lemonade good.
    • Add lots of ice.
    Paso 2
  3. Add mint and water

    • Add the fresh mint leaves.
    • Pour in the water.
    Paso 3
  4. Blend and serve

    • Blend everything until smooth and frothy.
    • Serve immediately over ice.
    Paso 4