Make the dough

• Combine the warm water, yeast, flour, sugar, salt and a dash of olive oil in a bowl.
• Stir with a large spoon, adding more warm water a little at a time until a sticky dough forms.

Knead the dough

• Knead with a push-pull motion until the dough is no longer sticky.

Let the dough rise

• Transfer the dough to a clean, oiled bowl and cover.
• Let it rise in a warm place.

Preheat the oven

• Place a pizza stone in the oven and preheat at the highest temperature setting.

Shape the dough

• Roll the risen dough into a ball.
• Roll it out with a rolling pin or your hands into a large, thin circle.
• Transfer the dough onto a sheet of parchment paper.

Top the pizza

• Season the pizza sauce with chili flakes and salt.
• Spread the sauce with the back of a large spoon in circles all the way to the edge.
• Scatter the torn mozzarella over the pizza and drizzle with olive oil.

Bake the pizza

• Carefully lift the pizza on its parchment and place it onto the hot pizza stone.
• Bake until the crust reaches your preferred crispiness.