Guarnición
Crispy Homemade French Fries
45 minPara 4Nutri-Score D€
D
45 min
45 minCrispy Homemade French Fries
receta de
fatkitchens
@fatkitchens
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled and cut into sticks)Frutas y verduras1 kg
water (for boiling)Otro2 litros
salt (for the boiling water and for seasoning)Especias20 g
rice vinegarDespensa15 ml- frying oil (for deep frying)Despensa1,5 litros
por ración
Nutrición
533kcal
- Carbohidratos
- 44 g
- Proteínas
- 5 g
- Grasas
- 38 g
lo que usará
Utensilios
Olla- Freidora
Espumadera
Escurridor
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Bring the water to a boil with the salt and rice vinegar.
- Add the potato sticks and boil them until slightly tender.
- Paso 2
Cool down
- Drain the potatoes in a colander and let them cool completely.
- Paso 3
First fry
- Heat the oil to 160 °C and fry the potatoes in batches.
- Paso 4
Cool down again
- Remove the fries with a slotted spoon and let them cool down.
- Paso 5
Second fry
- Heat the oil to 180 °C and fry the potatoes again until crispy and golden brown.
- Paso 6
Season
- Drain the fries and season them with salt while still hot.
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