Tentempié
Sucuk Chilli Cheese Nuggets
40 minPara 4Nutri-Score D€€
D
40 min
40 minSucuk Chilli Cheese Nuggets
receta de
fatkitchens
@fatkitchens
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sucuk (finely diced)Carne150 g
gouda cheese (grated)Lácteos250 g
cream cheese (softened)Lácteos100 g
red chilli (finely chopped)Frutas y verduras1 pieza
spring onion (finely sliced)Frutas y verduras2 piezas
flour (for coating)Despensa100 g
eggs (beaten)Otro2 piezas
breadcrumbsDespensa150 g- vegetable oil (for deep frying)Despensa1 litro
por ración
Nutrición
534kcal
- Carbohidratos
- 33 g
- Proteínas
- 20 g
- Grasas
- 36 g
lo que usará
Utensilios
Bol ×3
Freidora
Espumadera
paso a paso
Preparación
- Paso 1
Make the cheese mixture
- Mix the grated gouda, cream cheese, diced sucuk, chopped chilli and spring onion in a bowl.
- Shape the mixture into small nuggets and chill until firm.
- Paso 2
Bread the nuggets
- Roll each nugget in the flour.
- Dip in the beaten eggs, then coat generously with breadcrumbs.
- Paso 3
Deep fry
- Heat the oil to 175 °C.
- Fry the nuggets in batches until golden and crispy, then drain on paper.
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