Press the tofu

• Place the tofu on a board or plate and press it down with a weight to release the excess water.

Cut the tofu

• Cut the tofu into pieces of your preferred size, no thicker than 1 cm.

Fry the tofu

• Heat the oil in a pan over medium-high heat.
• Add the tofu pieces, making sure every piece is touching the bottom of the pan.
• Season with the garlic powder and smoked paprika.

Flip and finish

• Flip the pieces one by one and cook undisturbed on the other side until crispy outside and soft inside.
• Serve in fried rice or noodles.