Salsa
Teriyaki Sauce
10 minPara 8Nutri-Score D€
D
10 min
10 minTeriyaki Sauce
receta de
Mattia’s Table
@mattiastable
8 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
brown sugar (packed)Despensa100 g
soy sauceDespensa240 ml- rice vinegarDespensa30 ml
ginger powder (ground)Especias1 g
garlic (minced)Frutas y verduras2 piezas- cornstarchDespensa16 g
waterOtro45 ml
sesame seedsFrutos secos y semillas10 g
por ración
Nutrición
64kcal
- Carbohidratos
- 14 g
- Proteínas
- 1 g
- Grasas
- 1 g
lo que usará
Utensilios
Cazo
Varillas
Bol
paso a paso
Preparación
- Paso 1
Combine the base
- Add the brown sugar, soy sauce, rice vinegar and ginger powder to a saucepan.
- Stir to dissolve the sugar.
- Paso 2
Make the slurry
- Whisk the cornstarch with the water in a small bowl until smooth.
- Paso 3
Bring to a boil
- Heat the saucepan over medium heat and bring to a boil.
- Add the garlic and the cornstarch slurry.
- Paso 4
Thicken the sauce
- Stir until the sauce thickens, about 30 seconds.
- Turn off the heat.
- Paso 5
Finish
- Stir in the sesame seeds and serve.