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Crispy Parmesan Garlic Crusted Potatoes with Creamy Feta Dip
Guarnición

Crispy Parmesan Garlic Crusted Potatoes with Creamy Feta Dip

45 minPara 4Nutri-Score C€€
de @entertaner_7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potatoes (halved and scored criss-cross)Frutas y verduras800 g
  • parmesan (finely grated)Lácteos150 g
  • olive oil (for drizzling)Despensa40 ml
  • rosemary (chopped)Especias2 g
  • chili flakesEspecias2 g
  • saltEspecias5 g
  • garlic (minced)Frutas y verduras2 piezas
  • paprika powderEspecias3 g
  • fetaLácteos100 g
  • yogurtLácteos120 g
  • lemon juice (freshly squeezed)Frutas y verduras10 ml
  • honeyDespensa15 ml

por ración

Nutrición

330kcal

Carbohidratos
36 g
Proteínas
11 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Batidora de vaso
  • Rallador
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the potatoes

    • Halve the potatoes and score the cut side in a criss-cross pattern with a knife.
    Paso 1

  2. Season the baking dish

    • Drizzle olive oil into a baking dish, add the garlic and paprika powder and mix while brushing the bottom.
    • Grate the parmesan evenly over the oil mixture.
    Paso 2

  3. Arrange and bake

    • Salt the potatoes and place them cut side down in the dish.
    • Sprinkle with rosemary and chili flakes.
    • Bake at 180 °C for about 30 minutes until golden and crispy.
    Paso 3

  4. Make the feta dip

    • Blend the feta, yogurt, lemon juice and honey until smooth.
    • Serve the dip in a small bowl alongside the potatoes.
    Paso 4
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