Plato principal
Crispy Potato & Beef Bake
50 minPara 4Nutri-Score C€€
C
50 min
50 minCrispy Potato & Beef Bake
receta de
Nona.foodstory
@nona.foodstory
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne700 g
onion (finely chopped)Frutas y verduras1 pieza
bell pepper (diced)Frutas y verduras1 pieza- fresh herbs (chopped)Frutas y verduras15 g
saltEspecias8 g
black pepper (ground)Especias3 g
paprikaEspecias6 g
potatoes (peeled and thinly sliced)Frutas y verduras6 piezas
vegetable oilDespensa60 ml
por ración
Nutrición
623kcal
- Carbohidratos
- 44 g
- Proteínas
- 39 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
Sartén
paso a paso
Preparación
- Paso 1
Season and pound the beef
- Put the ground beef in a bowl with the chopped onion, diced bell pepper and fresh herbs.
- Season with salt, black pepper and paprika.
- Mix well and pound the mixture for about 10 minutes until it becomes a compact, sticky mass.
- Paso 2
Prepare the potatoes
- Peel and thinly slice the potatoes.
- Season them with salt, black pepper and paprika and coat with vegetable oil.
- Paso 3
Assemble the bake
- Spread the beef mixture evenly in a baking dish.
- Layer the seasoned potato slices on top, overlapping them slightly.
- Paso 4
Bake until crispy
- Bake at 220 °C (425 °F) until the potatoes are golden and crispy and the beef is cooked through.
- Paso 5
Rest and serve
- Let the bake rest for a few minutes before cutting into portions.
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