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Oven Chicken Skewers with Potatoes
Plato principal

Oven Chicken Skewers with Potatoes

1 h 10 minPara 4Nutri-Score B€€
de @nona.foodstory18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potatoes (peeled and cut into wedges)Frutas y verduras6 piezas
  • saltEspecias8 g
  • black pepper (ground)Especias3 g
  • paprikaEspecias6 g
  • Italian herbsEspecias4 g
  • vegetable oilDespensa60 ml
  • onion (cut into wedges)Frutas y verduras1 pieza
  • chicken breast (cut into cubes)Carne1 kg
  • sour creamLácteos45 ml
  • tomato pasteDespensa15 ml
  • smoked paprikaEspecias3 g
  • bell pepper (cut into chunks)Frutas y verduras1 pieza
  • cherry tomatoes (whole)Frutas y verduras200 g

por ración

Nutrición

634kcal

Carbohidratos
44 g
Proteínas
61 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Brocheta ×8
  • Bol ×2
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Season the potatoes

    • Put the potato wedges in a bowl with the onion wedges.
    • Season with salt, black pepper, paprika, Italian herbs and vegetable oil.
    • Toss until evenly coated.
    Paso 1

  2. Marinate the chicken

    • In a bowl, mix the sour cream, tomato paste, salt, black pepper, paprika, smoked paprika, Italian herbs and vegetable oil.
    • Add the chicken cubes and coat well.
    Paso 2

  3. Assemble the skewers

    • Thread the chicken onto the skewers, alternating with bell pepper and cherry tomatoes.
    • Spread the potatoes and onion on the baking tray and place the skewers on top.
    Paso 3

  4. Bake in the oven

    • Bake at 200 °C until the chicken is cooked through and the potatoes are golden.
    • Turn the skewers and potatoes halfway through.
    Paso 4

  5. Serve

    • Serve the skewers hot with the roasted potatoes.
    Paso 5
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