Boil the potatoes

• Peel the potatoes and cut them into chunks.
• Boil them in salted water until fork tender.

Mash and season

• Drain the potatoes well and let them steam dry.
• Mash them until smooth.
• Add salt, black pepper, paprika and garlic powder and mix well.

Shape the nuggets

• Mix the cornstarch and flour for the coating.
• Take small portions of the potato mixture and shape them into nugget shapes.

Fry until crispy

• Heat the oil in a pan to about 170°C.
• Fry the nuggets in batches until golden and crispy on all sides.
• Drain on paper towels.

Serve

• Serve the crispy potato nuggets hot with your favourite dipping sauce.