Tentempié
Crispy Rice (Curry & Chocolate Versions)
40 minPara 2Nutri-Score C€
C
40 min
40 minCrispy Rice (Curry & Chocolate Versions)
receta de
Maya Leinenbach
@fitgreenmind
39 recetas
42 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cooked rice (for the curry version)Cereales400 g
oil (for the curry version)Despensa60 ml- red curry pasteDespensa30 g
- cooked rice (for the chocolate version)Cereales400 g
- oil (for the chocolate version)Despensa60 ml
- cocoa powderDespensa15 g
maple syrup (or agave syrup)Despensa60 ml
salt (a pinch)Especias1 g
por ración
Nutrición
1275kcal
- Carbohidratos
- 170 g
- Proteínas
- 8 g
- Grasas
- 63 g
lo que usará
Utensilios
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Mix the curry version
- In a bowl, combine the cooked rice, oil and red curry paste.
- Mix with your hands until everything is fully combined.
- Paso 2
Mix the chocolate version
- In another bowl, combine the cooked rice, oil, cocoa powder, maple syrup and a pinch of salt.
- Mix with your hands until everything is fully combined.
- Paso 3
Spread on a baking tray
- Spread each mixture in an even layer on a baking tray.
- Paso 4
Bake until crispy
- Bake at 200 °C / 400 °F for 30 minutes.
- Stir after 15 minutes so it crisps evenly.
- Paso 5
Cool and store
- Let the crispy rice cool down completely.
- Store in an airtight container for up to 2 weeks.
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